RECIPESPRODUCTSPANTRYSHOPPING
MEAL /
FROZEN DESSERT /
PUFF PASTRY SHELL

Puff Pastry Shell

Puff Pastry Shell is a versatile, flaky baked product made from thin layers of butter-laminated dough. Prepared using traditional methods or ready-made store-bought versions, it offers a delicate and crispy texture that can be shaped into various forms and used as a base for sweet or savory culinary creations. Its light, airy nature lends itself well to desserts like fruit tarts and turnovers, but it is also popular for appetizers like miniature quiches or vol-au-vents. The secret to puff pastry shell's unique texture lies in the process of laminating, alternating layers of chilled butter and dough, then rolling and folding several times to create a multitude of delicate layers. This assists in leavening the pastry, allowing it to rise and puff when baked. Its neutral flavor provides endless possibilities for combining with other flavors, making it a must-have item in any home cook's kitchen repertoire.
#36
IN FROZEN DESSERT
383
CAL / 100G
$0.35
AVG / OZ
puff pastry shell
56%
CARBS
34%
FAT
9%
PROTEIN
Puff Pastry Shell FAQ
Working with puff pastry shell can be both fun and challenging at the same time. People most commonly wonder why their puff pastry shell isn't puffing or turning golden brown as expected. More often than not, this happens because of not maintaining the right baking temperature or not using adequate water content, both crucial for developing those coveted layers. Another common issue is dough shrinkage, usually due to stretching the dough rather than rolling it out. The best way to get the most out of puff pastry shells is to handle the dough as less as possible, maintaining a cold dough temperature, and always remembering to bake at a high temperature. Using store-bought puff pastry is a great time-saver, but knowing how to make it from scratch can add an extra layer of satisfaction. When preparing puff pastry, be creative! You can make turnovers, tarts, or even sausage rolls. Remember to always prick the base of the shell with a fork before baking to prevent it from puffing up, and if you want a golden and glossy finish, brushing the pastry with egg wash before baking always does the trick.
Why isn't my puff pastry puffing?
What can I do if my puff pastry is shrinking?
How can I achieve a golden brown finish on my puff pastry?
Why should I prick my puff pastry shell with a fork before baking?
Can I re-use puff pastry scraps?
Why is my puff pastry dough tough?
Can I make desserts with puff pastry?
Is puff pastry the same as phyllo?
Can I stuff my puff pastry shells?
What's the best way to store unbaked puff pastry?
Expiration & Storage Tips
When does puff pastry shell expire?
Unopened puff pastry shells bought from a store usually have a printed 'best-by' date on packaging, typically around 1-2 months from the purchase, but can often last a little longer if unopened. Once you break the seal, it's best to consume it within a week for optimal freshness. Since they are highly perishable, homemade puff pastry should ideally be used the same day but can last up to 2 days in the refrigerator if stored properly. You can also freeze puff pastry shells for up to two months.
How do you tell if puff pastry shell is bad?
First of all, check for visible signs of mold or unusual discoloration. If it looks fine, give it a sniff. If it has a sour, off smell, it's time to discard it. Another indicator of spoiled puff pastry is a change in texture. If the pastry feels soggy, overly wet, or sticks to the package, it's likely past its prime, and you should throw it away.
Tips for storing puff pastry shell to extend shelf life
• Always store puff pastry shells in a cool, dark place (like a pantry or refrigerator) when not in use. • For a longer shelf life, consider freezing it. Wrap it tightly in plastic film and put it in a sealable freezer bag. To defrost, leave it in the refrigerator overnight. • Try to use open packages within a week. The longer it's left after opening, the greater chance it has to absorb odd flavors from its surroundings or go dry. • Handle puff pastry with dry hands. Any moisture can start the pastry going bad. • If you've made a dessert or other dish with puff pastry, it's best to keep it in an airtight container in the fridge.
EXPIRES WITHIN
3 - 5
MONTHS
Health Info
Macros
22g
CARBS
14g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
GLUTEN
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code