Name: Shrimp & Avocado Puff Pastry Shells
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1/4 teaspoon pepper; 1 cup fresh dill; 2 pounds shrimp, 26-30 count, peeled, deveined and sautéed for 3 minutes per side; Salt & pepper; 1 tablespoon vegetable oil; 2 tablespoons mayonnaise; 1 avocado, peeled and pitted; Zest and juice of 1 lemon; 15 chives; 12 pre-made, frozen puff pastry shells; 1 teaspoon salt; 1 cup fresh cilantro

puff pastry shell

What can I do if my puff pastry is shrinking?

How can I achieve a golden brown finish on my puff pastry?

Why should I prick my puff pastry shell with a fork before baking?

What's the best way to store unbaked puff pastry?

Shrimp and avocado are made into a paste with lemon, chives, dill and cilantro and used as a filling in puff pastry shells.

Soybeans

Milk

Eggs

Crustacean Shellfish

Wheat

Gluten Free

Lactose Free

Seasonings

gram

pepper

Fresh Vegetables

fresh dill

Seafood

shrimp

Salt & Pepper

Oils

milliliter

vegetable oil

Condiments

mayonnaise

Fresh Fruit

avocado

lemon

fresh chives

Frozen Dessert

salt

fresh cilantro

Iodine

Minerals

Selenium

Vitamin A

Vitamins

Choline

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Cholesterol

Trans fatty acids

Sodium

Lycopene

Zinc

Potassium

Magnesium

Iron

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin C

Vitamin K

Manganese

Copper

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Chicken, mushroom, and small peas, with  a tarragon sauce in a shell of puff pastry.

Chicken in a Puff Pastry Shell

Make your own curd: Take 2-3 fresh lemons cut in half; squeeze through a strainer. Take 1/2 cup of lemon juice, adding to a medium sized stainless steel mixing bowl with 2/3 cup white sugar, 1 Tbs cornstarch, 3 large eggs and 1 egg yolk; whisk to combine. Cook mixture over a double boiler by bringing 1-2 inches of water to a boil in a deep stainless pot, placing the bowl with the lemon mixture over the top. Make sure the bowl isn’t touching the water and whisk regularly as it thickens. Once it is thick, whisk in 1 stick  unsalted butter, a little bit at a time. Use a rubber spatula to push that mixture through a strainer into a mixing bowl, or deep plastic container, and place it into the fridge with a layer of plastic wrap pressed down on its surface to completely cool down. .

Sour Cream Lemon Puff Pastry Shells

Shrimp & Avocado Puff Pastry Shells

Baking Goods

Produce

Meat & Seafood

Condiment & Toppings

Meal

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Shrimp & Avocado Puff Pastry Shells

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