Name: Chicken enchilada soup with crispy tortillas
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: Few coriander leaves, to serve; 400g can Co-op chopped tomatoes; 2 tbsp Co-op olive oil; 2 tbsp Co-op sour cream; 1 medium red chilli, finely chopped, plus extra to garnish; 1 large white onion, finely chopped; 4 Co-op British chicken thighs, chopped; 6 tsp fajita seasoning; 30g Co-op British white mild Cheddar, grated; 800ml chicken stock, made with 1 stock cube; Lime wedges, to serve; 1 Co-op plain tortilla wrap; 40g basmati rice; 150g Co-op frozen sweetcorn

Chicken Enchilada Soup

What are the ingredients needed to make Chicken Enchilada Soup?

Do I need to use a specific type of chicken for this recipe?

Can I substitute any of the ingredients in the recipe?

What are common mistakes to avoid when making this soup?

What are some tips for meal prep with this soup?

This hearty bowlful is full of vibrant Mexican flavours

Milk

Wheat

Fresh Vegetables

gram

fresh cilantro

tomato

Oils

milliliter

olive oil

Creams & Creamers

sour cream

red chili pepper

white onion

Poultry

chicken thigh

Seasonings

fajita seasoning

Cheese

cheddar cheese

Stocks & Broths

chicken stock

Fresh Fruit

lime

Tortillas & Wraps

flour tortilla

Grains & Rice

basmati rice

Canned Vegetables

corn

Lactose

Carbohydrates

Vitamin E

Vitamins

Saturated Fat

Calcium

Minerals

Calories

Cholesterol

Total polyunsaturated fatty acids

Trans fatty acids

Sodium

Iron

Total monounsaturated fatty acids

Vitamin A

Choline

Vitamin C

Zinc

Potassium

Phosphorus

Magnesium

Sugar

Protein

Water

Dietary Fiber

Vitamin K

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Manganese

Beta-cryptoxanthin

Beta-carotene

Pantothenic acid (B5)

Alpha-carotene

Folic Acid (B9)

Lycopene

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Chicken Enchilada Soup 

Chicken enchilada soup with crispy tortillas

Produce

Baking Goods

Dairy

Meat & Seafood

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Bakery

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