Name: Chicken enchilada soup with crispy tortillas
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 150g Co-op frozen sweetcorn; 2 tbsp Co-op olive oil; 2 tbsp Co-op sour cream; 1 large white onion, finely chopped; 4 Co-op British chicken thighs, chopped; 6 tsp fajita seasoning; 30g Co-op British white mild Cheddar, grated; Few coriander leaves, to serve; Lime wedges, to serve; 1 medium red chilli, finely chopped, plus extra to garnish; 400g can Co-op chopped tomatoes; 1 Co-op plain tortilla wrap; 40g basmati rice; 800ml chicken stock, made with 1 stock cube

Chicken Enchilada Soup

What are the ingredients needed to make Chicken Enchilada Soup?

Do I need to use a specific type of chicken for this recipe?

Can I substitute any of the ingredients in the recipe?

What are common mistakes to avoid when making this soup?

What are some tips for meal prep with this soup?

This hearty bowlful is full of vibrant Mexican flavours

Milk

Wheat

Canned Vegetables

gram

corn

Oils

milliliter

olive oil

Creams & Creamers

sour cream

Fresh Vegetables

white onion

Poultry

chicken thigh

Seasonings

fajita seasoning

Cheese

cheddar cheese

fresh cilantro

Fresh Fruit

lime

red chili pepper

diced tomatoes

Tortillas & Wraps

flour tortilla

Grains & Rice

basmati rice

Stocks & Broths

chicken stock

Lactose

Carbohydrates

Vitamin E

Vitamins

Saturated Fat

Calcium

Minerals

Calories

Cholesterol

Total polyunsaturated fatty acids

Trans fatty acids

Sodium

Iron

Total monounsaturated fatty acids

Vitamin A

Choline

Vitamin C

Zinc

Potassium

Phosphorus

Magnesium

Sugar

Protein

Water

Dietary Fiber

Vitamin K

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Manganese

Beta-cryptoxanthin

Beta-carotene

Pantothenic acid (B5)

Alpha-carotene

Folic Acid (B9)

Lycopene

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Chicken enchilada soup with crispy tortillas

Produce

Baking Goods

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Meat & Seafood

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Pasta, Sauces, Grain

Meal

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