Name: Chicken enchilada soup with crispy tortillas
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: Few coriander leaves, to serve; 400g can Co-op chopped tomatoes; 2 tbsp Co-op sour cream; 1 medium red chilli, finely chopped, plus extra to garnish; 1 large white onion, finely chopped; 150g Co-op frozen sweetcorn; 6 tsp fajita seasoning; 800ml chicken stock, made with 1 stock cube; 1 Co-op plain tortilla wrap; 30g Co-op British white mild Cheddar, grated; 4 Co-op British chicken thighs, chopped; Lime wedges, to serve; 40g basmati rice; 2 tbsp Co-op olive oil

Chicken Enchilada Soup

What are the ingredients needed to make Chicken Enchilada Soup?

Do I need to use a specific type of chicken for this recipe?

Can I substitute any of the ingredients in the recipe?

What are common mistakes to avoid when making this soup?

What are some tips for meal prep with this soup?

This hearty bowlful is full of vibrant Mexican flavours

Milk

Wheat

Fresh Vegetables

gram

fresh cilantro

tomato

Creams & Creamers

sour cream

red chili pepper

white onion

Canned Vegetables

corn

Seasonings

fajita seasoning

Stocks & Broths

milliliter

chicken stock

Tortillas & Wraps

tortilla

Cheese

cheddar cheese

Poultry

bone in chicken thigh

Fresh Fruit

lime

Grains & Rice

basmati rice

Oils

olive oil

Saturated Fat

Carbohydrates

Lactose

Vitamin E

Vitamins

Calories

Cholesterol

Total polyunsaturated fatty acids

Trans fatty acids

Sodium

Minerals

Iron

Calcium

Total monounsaturated fatty acids

Vitamin A

Choline

Vitamin C

Zinc

Potassium

Phosphorus

Magnesium

Sugar

Protein

Water

Dietary Fiber

Vitamin K

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Manganese

Beta-cryptoxanthin

Beta-carotene

Pantothenic acid (B5)

Alpha-carotene

Folic Acid (B9)

Lycopene

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Chicken enchilada soup with crispy tortillas

Produce

Dairy

Baking Goods

Meal

Bakery

Meat & Seafood

Pasta, Sauces, Grain

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