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Cuisine at Home Magazine
Chicken Carbonara with Peas & Bread Crumbs
Get ready for a delicious twist on traditional Italian Carbonara! This Chicken Carbonara with Peas & Bread Crumbs is the perfect mix of creamy, crunchy and comforting.
5
791
CALORIES
$2.40
PER SERVING
Ingredients
16 INGREDIENTS
6 SERVINGS
8 oz thick-sliced bacon
diced
1 lb chicken tenders
seasoned with salt and black pepper
1/4 cup heavy cream
salt
to taste
1/2 cup shredded parmesan
3 whole eggs
1 cup fresh bread crumbs
1 cup frozen green peas
1/2 cup chopped walnuts
1 tsp minced fresh garlic
2 tbsp olive oil
1 tbsp lemon juice
12 oz dry spaghetti
2 tbsp fresh parsley
chopped
1/2 cup dry white wine
2 tsp lemon zest
minced
Directions
13 STEPS
View Directions on Cuisine at Home Magazine
Health Info
Macros
62g
CARBS
36g
FAT
51g
PROTEIN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is Chicken Carbonara?
What ingredients do I need to make Chicken Carbonara?
How do I know when the chicken is fully cooked?
Can I make Chicken Carbonara ahead of time?
Can I use turkey bacon instead of pancetta or bacon?
How do I prevent the eggs from scrambling when making the sauce?
How can I make the sauce creamier?
Can I use a different type of pasta?
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