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Cuisine at Home Magazine

Chicken Carbonara with Peas & Bread Crumbs

Get ready for a delicious twist on traditional Italian Carbonara! This Chicken Carbonara with Peas & Bread Crumbs is the perfect mix of creamy, crunchy and comforting.
5
791
CALORIES
$2.40
PER SERVING
Chicken Carbonara with Peas & Bread Crumbs
Ingredients
16 INGREDIENTS
6 SERVINGS
Thick Sliced Bacon
8 oz thick sliced bacon
diced
Chicken Tenders
1 lb chicken tenders
seasoned with salt and black pepper
Heavy Cream
1/4 cup heavy cream
Salt
salt
to taste
Eggs
3 whole eggs
Fresh Bread Crumbs
1 cup fresh bread crumbs
Frozen Green Peas
1 cup frozen green peas
Fresh Garlic
1 tsp fresh garlic
minced
Fresh Lemon Juice
1 tbsp fresh lemon juice
Fresh Parsley
2 tbsp fresh parsley
chopped
Dry Spaghetti
12 oz dry spaghetti
Dry White Wine
1/2 cup dry white wine
Minced Lemon Zest
2 tsp minced lemon zest
Shredded Parmesan
1/2 cup shredded parmesan
Olive Oil
2 tbsp olive oil
Chopped Walnuts
1/2 cup chopped walnuts
Directions
13 STEPS
View Directions on Cuisine at Home Magazine
Health Info
Macros
62g
CARBS
36g
FAT
51g
PROTEIN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is Chicken Carbonara?
What ingredients do I need to make Chicken Carbonara?
How do I know when the chicken is fully cooked?
Can I make Chicken Carbonara ahead of time?
Can I use turkey bacon instead of pancetta or bacon?
How do I prevent the eggs from scrambling when making the sauce?
How can I make the sauce creamier?
Can I use a different type of pasta?