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BBC

Chicken carbonara

A twist on the classic, chicken carbonara makes a wonderful mid-week dinner. Simple, satisfying and ready in 20 minutes - what more could you ask for?
13
21
83
1 hr
TOTAL TIME
1109
CALORIES
$3.10
PER SERVING
Chicken carbonara
Ingredients
9 INGREDIENTS
2 SERVINGS
Double Cream
2 1/2 ml double cream
Pancetta Cubes
1 3/4 g pancetta cubes
chopped finely
Olive Oil
1 tbsp olive oil
Free Range Eggs
2 whole free range eggs
beaten
Free Range Egg Yolks
2 whole free range egg yolks
beaten
Chicken Breast
125 oz chicken breast
cut into strips
Freshly Ground Black Pepper
freshly ground black pepper
Dried Spaghetti
7 1/8 g dried spaghetti
Parmesan
75 oz parmesan
grated, plus extra to serve
Directions
11 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
View Directions on BBC
Health Info
Macros
78g
CARBS
59g
FAT
61g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Chicken Carbonara?
What ingredients do I need to make Chicken Carbonara?
How do I know when the chicken is fully cooked?
Can I make Chicken Carbonara ahead of time?
Can I use turkey bacon instead of pancetta or bacon?
How do I prevent the eggs from scrambling when making the sauce?
How can I make the sauce creamier?
Can I use a different type of pasta?