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One-Pot Cauliflower-Chicken Carbonara
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35 min
TOTAL TIME
540
CALORIES
$2.29
PER SERVING
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Ingredients
8 INGREDIENTS
6 SERVINGS
1 lb boneless skinless chicken breasts
cut into 1-inch cubes
1/3 cup heavy cream
3 cloves garlic
crushed
12 slices bacon
chopped
2 packages cauliflower crumbles
1/2 tsp salt
2/3 cup frozen green peas
thawed
1 cup grated parmesan cheese
divided
Directions
9 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
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Health Info
Macros
14g
CARBS
38g
FAT
36g
PROTEIN
Allowed on these diets
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is Chicken Carbonara?
What ingredients do I need to make Chicken Carbonara?
How do I know when the chicken is fully cooked?
Can I make Chicken Carbonara ahead of time?
Can I use turkey bacon instead of pancetta or bacon?
How do I prevent the eggs from scrambling when making the sauce?
How can I make the sauce creamier?
Can I use a different type of pasta?
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