Name: One-Pot Cauliflower-Chicken Carbonara
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/3 cup heavy cream; 3 cloves garlic, crushed; 12 slices bacon, chopped; 2 pkg cauliflower crumbles; 1/2 tsp salt; 2/3 cup frozen green peas, thawed; 1 cup grated Parmesan cheese, divided; 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes

Chicken Carbonara

What ingredients do I need to make Chicken Carbonara?

How do I know when the chicken is fully cooked?

Can I make Chicken Carbonara ahead of time?

Can I use turkey bacon instead of pancetta or bacon?

How do I prevent the eggs from scrambling when making the sauce?

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Milk

Gluten Free

Low Carb

Creams & Creamers

milliliter

heavy cream

Fresh Vegetables

gram

garlic

Bacon & Sausage

bacon

cauliflower

Seasonings

salt

green peas

Cheese

grated parmesan cheese

Poultry

chicken breast

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Minerals

Magnesium

Phosphorus

Potassium

Zinc

Vitamin A

Vitamins

Vitamin C

Choline

Beta-carotene

Lactose

Saturated Fat

Calcium

Sodium

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Alpha-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

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Healthy Chicken Carbonara Pasta

This Creamy Chicken Carbonara is a beautiful dish.  When prepared properly, carbonara pasta is both creamy and light at the same time.  The sharp Parmesan and creamy egg cling to the spaghetti and create a beautiful silky sauce when combined with the reserved pasta water, while the garlic, crispy prosciutto and savoury shredded chicken adds texture to each bite.  I promise you if you make this recipe, it will soon become a regular meal in your home.

Creamy Chicken Carbonara

One-Pot Cauliflower-Chicken Carbonara

Dairy

Produce

Meat & Seafood

Baking Goods

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