Name: One-Pot Cauliflower-Chicken Carbonara
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 cloves garlic, crushed; 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes; 12 slices bacon, chopped; 2 pkg cauliflower crumbles; 1/2 tsp salt; 2/3 cup frozen green peas, thawed; 1 cup grated Parmesan cheese, divided; 1/3 cup heavy cream

Chicken Carbonara

What ingredients do I need to make Chicken Carbonara?

How do I know when the chicken is fully cooked?

Can I make Chicken Carbonara ahead of time?

Can I use turkey bacon instead of pancetta or bacon?

How do I prevent the eggs from scrambling when making the sauce?

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Milk

Gluten Free

Low Carb

Lactose Free

Fresh Vegetables

gram

garlic

Poultry

chicken breast

Bacon & Sausage

bacon

cauliflower

Seasonings

salt

green peas

Cheese

grated parmesan cheese

Creams & Creamers

milliliter

heavy cream

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Minerals

Magnesium

Phosphorus

Potassium

Zinc

Vitamin A

Vitamins

Vitamin C

Choline

Beta-carotene

Lactose

Saturated Fat

Calcium

Sodium

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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One-Pot Cauliflower-Chicken Carbonara

Produce

Meat & Seafood

Baking Goods

Dairy

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