RECIPES
PRODUCTS
PANTRY
SHOPPING
Jessica Gavin
One Pan Chicken Carbonara Penne Pasta
A comforting classic Italian one pan chicken carbonara penne pasta recipe. Tender penne tossed in a delicious parmesan sauce with bacon and peas.
56
16,934
2,062
40 min
TOTAL TIME
760
CALORIES
$1.98
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
13 INGREDIENTS
6 SERVINGS
6 cloves garlic
minced
2 large eggs
3 cups water
1 cup parmesan cheese
freshly grated
12 oz penne pasta
1/2 cup frozen peas
defrosted
paprika
2 tbsp fresh parsley
minced
1 lb boneless skinless chicken breast
kosher salt
for seasoning
black pepper
for seasoning
6 slices thick cut bacon
diced into 1-inch pieces
1 tbsp olive oil
Directions
23 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Jessica Gavin
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
Health Info
Macros
46g
CARBS
39g
FAT
58g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
12 Recipes for Chicken Carbonara
10
40 min
1
Creamy and Savory Chicken Carbonara
16
Chicken Carbonara with Peas & Bread Crumbs
9
1 hr
13
Chicken carbonara
8
35 min
One-Pot Cauliflower-Chicken Carbonara
6
24 min
Chicken Carbonara
9
25 min
35
Chicken Carbonara
12
40 min
6
Creamy Chicken & Bacon Carbonara
12
15 min
8
Creamy Chicken Carbonara
Frequently Asked Questions
What is Chicken Carbonara?
What ingredients do I need to make Chicken Carbonara?
How do I know when the chicken is fully cooked?
Can I make Chicken Carbonara ahead of time?
Can I use turkey bacon instead of pancetta or bacon?
How do I prevent the eggs from scrambling when making the sauce?
How can I make the sauce creamier?
Can I use a different type of pasta?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved