Name: One Pan Chicken Carbonara Penne Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: black pepper for seasoning; kosher salt for seasoning; 2 large eggs; 2 tablespoons minced parsley; 6 cloves garlic minced; 1 pound boneless skinless chicken breast; 1 cup freshly grated parmesan cheese; 3 cups water; 6 slices bacon thick cut, diced into 1-inch pieces; 12 ounces penne pasta (Barilla Pronto); 1/2 cup peas (frozen, defrosted); paprika; 1 tablespoons olive oil

Chicken Carbonara

What ingredients do I need to make Chicken Carbonara?

How do I know when the chicken is fully cooked?

Can I make Chicken Carbonara ahead of time?

Can I use turkey bacon instead of pancetta or bacon?

How do I prevent the eggs from scrambling when making the sauce?

A comforting classic Italian one pan chicken carbonara penne pasta recipe. Tender penne tossed in a delicious parmesan sauce with bacon and peas.

Milk

Eggs

Wheat

Seasonings

gram

black pepper

salt

eggs

Fresh Vegetables

fresh parsley

garlic

Poultry

chicken breast

Cheese

grated parmesan cheese

Water

milliliter

water

Bacon & Sausage

bacon

Pastas & Noodles

penne pasta

green peas

paprika

Oils

olive oil

Lycopene

Vitamins

Dietary Fiber

Carbohydrates

Lutein+zeaxanthin

Dietary Folate Equivalents

Potassium

Minerals

Saturated Fat

Iron

Sugar

Protein

Cholesterol

Calcium

Vitamin A

Calories

Vitamin C

Sodium

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

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One Pan Chicken Carbonara Penne Pasta

Baking Goods

Dairy

Produce

Meat & Seafood

Beverages

Pasta, Sauces, Grain

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