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Jessica Gavin

One Pan Chicken Carbonara Penne Pasta

A comforting classic Italian one pan chicken carbonara penne pasta recipe. Tender penne tossed in a delicious parmesan sauce with bacon and peas.
56
16,934
2,062
40 min
TOTAL TIME
760
CALORIES
$1.98
PER SERVING
One Pan Chicken Carbonara Penne Pasta
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Health Info
Macros
46g
CARBS
39g
FAT
58g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
Nutrition Facts
PER SERVING
6 SERVINGS
383G EACH
Calories
761 kcal
38%
Carbohydrates
47 g
17%
Fat
39 g
50%
Protein
58 g
116%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
Frequently Asked Questions
What is Chicken Carbonara?
What ingredients do I need to make Chicken Carbonara?
How do I know when the chicken is fully cooked?
Can I make Chicken Carbonara ahead of time?
Can I use turkey bacon instead of pancetta or bacon?
How do I prevent the eggs from scrambling when making the sauce?
How can I make the sauce creamier?
Can I use a different type of pasta?