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Jessica Gavin

One Pan Chicken Carbonara Penne Pasta

A comforting classic Italian one pan chicken carbonara penne pasta recipe. Tender penne tossed in a delicious parmesan sauce with bacon and peas.
56
16,934
2,062
40 min
TOTAL TIME
760
CALORIES
$1.98
PER SERVING
One Pan Chicken Carbonara Penne Pasta
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Ingredients
13 INGREDIENTS
6 SERVINGS
Garlic
6 cloves garlic
minced
Eggs
2 large eggs
Water
3 cups water
Parmesan Cheese
1 cup parmesan cheese
freshly grated
Fresh Parsley
2 tbsp fresh parsley
minced
Black Pepper
black pepper
for seasoning
Penne Pasta
12 oz penne pasta
Frozen Peas
1/2 cup frozen peas
defrosted
Paprika
paprika
Boneless Skinless Chicken Breast
1 lb boneless skinless chicken breast
Kosher Salt
kosher salt
for seasoning
Thick Cut Bacon
6 slices thick cut bacon
diced into 1-inch pieces
Olive Oil
1 tbsp olive oil
Directions
23 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Jessica Gavin
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Health Info
Macros
46g
CARBS
39g
FAT
58g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Chicken Carbonara?
What ingredients do I need to make Chicken Carbonara?
How do I know when the chicken is fully cooked?
Can I make Chicken Carbonara ahead of time?
Can I use turkey bacon instead of pancetta or bacon?
How do I prevent the eggs from scrambling when making the sauce?
How can I make the sauce creamier?
Can I use a different type of pasta?