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Jessica Gavin

One Pan Chicken Carbonara Penne Pasta

A comforting classic Italian one pan chicken carbonara penne pasta recipe. Tender penne tossed in a delicious parmesan sauce with bacon and peas.
55
16,934
2,062
40 min
TOTAL TIME
578
CALORIES
$1.39
PER SERVING
One Pan Chicken Carbonara Penne Pasta
Ingredients
13 INGREDIENTS
6 SERVINGS
Black Pepper
black pepper
for seasoning
Kosher Salt
kosher salt
for seasoning
Eggs
2 large eggs
Fresh Parsley
2 tbsp fresh parsley
minced
Olive Oil
1 tbsp olive oil
Garlic
6 cloves garlic
minced
Grated Parmesan Cheese
1 cup grated parmesan cheese
Water
3 cups water
Bacon
6 slices bacon
thick cut, diced into 1-inch pieces
Penne Pasta
12 oz penne pasta
Frozen Peas
1/2 cup frozen peas
Paprika
paprika
Boneless Skinless Chicken Breasts
1 lb boneless skinless chicken breasts
Directions
23 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Jessica Gavin
Health Info
Macros
45g
CARBS
28g
FAT
37g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Chicken Carbonara?
What ingredients do I need to make Chicken Carbonara?
How do I know when the chicken is fully cooked?
Can I make Chicken Carbonara ahead of time?
Can I use turkey bacon instead of pancetta or bacon?
How do I prevent the eggs from scrambling when making the sauce?
How can I make the sauce creamier?
Can I use a different type of pasta?