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Eating Well
Chicken & Broccoli Casserole
This one-pan chicken-and-broccoli recipe comes out of the oven all browned, cheesy and bubbling like a casserole, but is really prepared more like a skillet meal on the stovetop. Serve with a crunchy green salad.
27
419
35 min
TOTAL TIME
707
CALORIES
$1.70
PER SERVING
SAVE
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Ingredients
14 INGREDIENTS
7 SERVINGS
1/2 tsp ground pepper
1 1/2 lbs boneless skinless chicken breasts
trimmed and cut into bite-size pieces
1 tsp dry mustard
1 tbsp canola oil
1 small onion
finely chopped
2 tbsp water
1/2 tsp garlic powder
3/4 tsp salt
1 1/2 cups shredded reduced fat sharp cheddar cheese
2 packages precooked brown rice
1/3 cup all purpose flour
4 cups reduced fat milk
3 cups broccoli florets
1 cup crispy fried onions
prepared
Directions
12 STEPS
20 min
PREP TIME
35 min
TOTAL TIME
View Directions on Eating Well
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Health Info
Macros
72g
CARBS
28g
FAT
38g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Chicken Broccoli Casserole?
What ingredients do I need to make Chicken Broccoli Casserole?
Can I use frozen broccoli for this recipe?
How should I cook the chicken before adding it to the casserole?
What can I use instead of cream of mushroom soup?
Can I make this recipe ahead of time?
How can I prevent the casserole from being too runny or dry?
How should I store the leftovers?
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