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Krumpli
Chicken and Chorizo Risotto Recipe
This chicken and chorizo risotto is a cross over dish with an Italian base but very Spanish flavours that include smoked paprika, sherry vinegar and manchego cheese alongside the spiced sausage.
1
45 min
TOTAL TIME
1113
CALORIES
$3.78
PER SERVING
Ingredients
12 INGREDIENTS
2 SERVINGS
2 small boneless skinless chicken thighs
20 ml chicken stock
1 whole shallot
1 tsp smoked paprika
3/4 ml sherry vinegar
salt
generous pinch
8 3/4 g cooking chorizo sausage
4 3/8 g risotto rice
1 tsp cooking oil
7/8 g butter
1 3/4 g manchego cheese
2 5/8 g peas
Directions
19 STEPS
5 min
PREP TIME
40 min
COOK TIME
45 min
TOTAL TIME
View Directions on Krumpli
Health Info
Macros
71g
CARBS
68g
FAT
54g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
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Frequently Asked Questions
My risotto looks too dry, what did I do wrong?
Why is my risotto too gummy?
Do I really need to stir the risotto constantly?
Can I just leave my risotto to cook?
When should I add vegetables or protein?
Can I use any type of rice for risotto?
Can I add all the stock at once?
Can I use low-fat or non-dairy milk instead of stock?
What is the right texture for a perfectly cooked risotto?
Is it necessary to add cheese and butter at the end?
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