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One Pot Lemon-Garlic Parmesan Risotto with Roast Chicken

Delicious and hearty meal prepared in a single pot, perfect for a family dinner or when entertaining. The creamy risotto, laced with the flavor of parmesan and garlic, is perfectly complemented by tender roast chicken coated in lemon pepper seasoning.
1
55 min
TOTAL TIME
576
CALORIES
$2.09
PER SERVING
One Pot Lemon-Garlic Parmesan Risotto with Roast Chicken
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Ingredients
CHICKEN
5 SERVINGS
Lemon Pepper Seasoning
3 tbsp lemon pepper seasoning
Shredded Rotisserie Chicken
2 cups shredded rotisserie chicken
RISOTTO
Olive Oil
1/2 tbsp olive oil
Unsalted Butter
2 tbsp unsalted butter
Black Pepper
1/4 tsp black pepper
Salt
1/2 tsp salt
Onion
1 whole onion
finely diced
Garlic
4 cloves garlic
minced
Dry White Wine
1/2 cup dry white wine
Arborio Rice
1 1/2 cups arborio rice
Low Fat Milk
1 cup low fat milk
Freshly Grated Parmesan
1 cup freshly grated parmesan
Low Sodium Chicken Broth
4 cups low sodium chicken broth
Directions
PREPARATION
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
1
Preheat your oven to 350°F (180°C). Peel and mince the garlic cloves. Finely dice the onion.
CHICKEN
2
Coat the shredded rotisserie chicken with the lemon pepper seasoning.
RISOTTO
3
In a large ovenproof pan, heat the olive oil over medium heat. Add the minced garlic and diced onion, and sauté until the onion is translucent.
4
Add the arborio rice to the pan and stir until the grains become translucent. Pour in the dry white wine and continue to stir until mostly evaporated.
5
To the pan, add the chicken broth, first cup of milk, salt, and black pepper. Stir and bring them to a simmer.
6
Mix in the lemon pepper chicken, then cover the pan with a lid or foil and transfer it to the pre-heated oven.
7
Bake for 20 minutes, then remove the lid or foil and bake for another 10 minutes.
8
After baking, take out the pan from the oven and carefully remove the chicken from the risotto.
9
Stir the parmesan, unsalted butter, and the remaining 1 cup of milk into the risotto until it achieves a creamy consistency.
10
Return the chicken to the pan, lightly mixing it with the risotto, and serve immediately.
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Health Info
Macros
57g
CARBS
19g
FAT
39g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK