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One Pot Lemon-Garlic Parmesan Risotto with Roast Chicken
Delicious and hearty meal prepared in a single pot, perfect for a family dinner or when entertaining. The creamy risotto, laced with the flavor of parmesan and garlic, is perfectly complemented by tender roast chicken coated in lemon pepper seasoning.
1
55 min
TOTAL TIME
576
CALORIES
$2.09
PER SERVING
Ingredients
CHICKEN
5 SERVINGS
2 cups shredded rotisserie chicken
Directions
PREPARATION
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
1
Preheat your oven to 350°F (180°C). Peel and mince the garlic cloves. Finely dice the onion.
CHICKEN
2
Coat the shredded rotisserie chicken with the lemon pepper seasoning.
RISOTTO
3
In a large ovenproof pan, heat the olive oil over medium heat. Add the minced garlic and diced onion, and sauté until the onion is translucent.
4
Add the arborio rice to the pan and stir until the grains become translucent. Pour in the dry white wine and continue to stir until mostly evaporated.
5
To the pan, add the chicken broth, first cup of milk, salt, and black pepper. Stir and bring them to a simmer.
6
Mix in the lemon pepper chicken, then cover the pan with a lid or foil and transfer it to the pre-heated oven.
7
Bake for 20 minutes, then remove the lid or foil and bake for another 10 minutes.
8
After baking, take out the pan from the oven and carefully remove the chicken from the risotto.
9
Stir the parmesan, unsalted butter, and the remaining 1 cup of milk into the risotto until it achieves a creamy consistency.
10
Return the chicken to the pan, lightly mixing it with the risotto, and serve immediately.
Health Info
Macros
57g
CARBS
19g
FAT
39g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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