Name: One Pot Lemon-Garlic Parmesan Risotto with Roast Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 4 cups low sodium chicken broth; 2 cups shredded rotisserie chicken; 2 tbsp unsalted butter; ¼ tsp black pepper; ½ tsp salt; 3 tbsp Lemon Pepper Seasoning; ½ tbsp olive oil; 4 garlic cloves, minced; 1 onion, finely diced; 1½ cups arborio rice; ½ cup dry white wine; 1 cup low fat milk; 1 cup freshly grated parmesan

Risotto Dish

My risotto looks too dry, what did I do wrong?

Do I really need to stir the risotto constantly?

Can I use low-fat or non-dairy milk instead of stock?

What is the right texture for a perfectly cooked risotto?

Is it necessary to add cheese and butter at the end?

Delicious and hearty meal prepared in a single pot, perfect for a family dinner or when entertaining. The creamy risotto, laced with the flavor of parmesan and garlic, is perfectly complemented by tender roast chicken coated in lemon pepper seasoning.

Milk

Stocks & Broths

milliliter

Reduced Sodium Chicken Broth

Poultry

gram

rotisserie chicken

Butter & Margarine

unsalted butter

Seasonings

black pepper

salt

lemon pepper

Oils

olive oil

Fresh Vegetables

garlic

onion

Grains & Rice

arborio rice

Wine

sauvignon blanc white wine

1% lowfat milk

Cheese

grated parmesan cheese

Water

Calories

Carbohydrates

Protein

Vitamin C

Vitamins

Alpha-carotene

Vitamin A

Lycopene

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Lutein+zeaxanthin

Dietary Folate Equivalents

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

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One Pot Lemon-Garlic Parmesan Risotto with Roast Chicken

Meal

Meat & Seafood

Dairy

Baking Goods

Produce

Pasta, Sauces, Grain

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/one-pot-lemon-garlic-parmesan-risotto-with-roast-chicken-2726453-2.jpeg

Preheat your oven to 350°F (180°C). Peel and mince the garlic cloves. Finely dice the onion.

Coat the shredded rotisserie chicken with the lemon pepper seasoning.

In a large ovenproof pan, heat the olive oil over medium heat. Add the minced garlic and diced onion, and sauté until the onion is translucent.

Add the arborio rice to the pan and stir until the grains become translucent. Pour in the dry white wine and continue to stir until mostly evaporated.

To the pan, add the chicken broth, first cup of milk, salt, and black pepper. Stir and bring them to a simmer.

Mix in the lemon pepper chicken, then cover the pan with a lid or foil and transfer it to the pre-heated oven.

Bake for 20 minutes, then remove the lid or foil and bake for another 10 minutes.

After baking, take out the pan from the oven and carefully remove the chicken from the risotto.

Stir the parmesan, unsalted butter, and the remaining 1 cup of milk into the risotto until it achieves a creamy consistency.

Return the chicken to the pan, lightly mixing it with the risotto, and serve immediately.

One Pot Lemon-Garlic Parmesan Risotto with Roast Chicken

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