Name: Chianti Beef Stew
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Ingredients: 1 tsp Kosher salt; 2 cups chopped ripe tomatoes; 800 g beef flank marinating steak; 4 cloves garlic; 1 sprig fresh rosemary; 2 tbsp olive oil; 1 tsp freshly ground black pepper; 300 mL Gabbiano Chianti Classico; 2 stalks celery

Beef Stew

What are some common mistakes to avoid when making beef stew?

What are some variations of beef stew that I can try?

Recipe by Francesco Berardinelli, Executive Chef Il Cavaliere, Castello di Gabbiano Estate

Paleo

Mediterranean

Low Carb

Seasonings

gram

Coarse Salt

Fresh Vegetables

tomato

Red Meat

flank steak

garlic

fresh rosemary

Oils

milliliter

olive oil

black pepper

Wine

Chianti Red Wine

celery

Lycopene

Vitamins

Alpha-carotene

Vitamin A

Beta-carotene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Carbohydrates

Protein

Dietary Fiber

Vitamin C

Total polyunsaturated fatty acids

Sugar

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Calories

Water

Cholesterol

Beta-cryptoxanthin

Lutein+zeaxanthin

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How To Make the Absolute Best Instant Pot Beef Stew

Chianti Beef Stew

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