Name: Chianti Beef Stew
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Ingredients: 1 tsp Kosher salt; 2 cups chopped ripe tomatoes; 1 tsp freshly ground black pepper; 1 sprig fresh rosemary; 800 g beef flank marinating steak; 300 mL Gabbiano Chianti Classico; 2 tbsp olive oil; 4 cloves garlic; 2 stalks celery

Beef Stew

What are some common mistakes to avoid when making beef stew?

What are some variations of beef stew that I can try?

Recipe by Francesco Berardinelli, Executive Chef Il Cavaliere, Castello di Gabbiano Estate

Paleo

Mediterranean

Low Carb

Seasonings

gram

Coarse Salt

Fresh Vegetables

tomato

black pepper

fresh rosemary

Red Meat

flank steak

Wine

milliliter

chianti red wine

Oils

olive oil

garlic

celery

Lycopene

Vitamins

Alpha-carotene

Vitamin A

Beta-carotene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Carbohydrates

Protein

Dietary Fiber

Vitamin C

Total polyunsaturated fatty acids

Sugar

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Calories

Water

Cholesterol

Beta-cryptoxanthin

Lutein+zeaxanthin

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Beef Stew Recipe

Chianti Beef Stew

Baking Goods

Produce

Meat & Seafood

Beverages

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