Name: Chianti Beef Stew
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Ingredients: 300 mL Gabbiano Chianti Classico; 2 cups chopped ripe tomatoes; 1 tsp Kosher salt; 4 cloves garlic; 1 sprig fresh rosemary; 2 stalks celery; 2 tbsp olive oil; 800 g beef flank marinating steak; 1 tsp freshly ground black pepper

Beef Stew

What are some common mistakes to avoid when making beef stew?

What are some variations of beef stew that I can try?

Recipe by Francesco Berardinelli, Executive Chef Il Cavaliere, Castello di Gabbiano Estate

Paleo

Mediterranean

Low Carb

Wine

milliliter

Chianti Red Wine

Fresh Vegetables

gram

tomato

Seasonings

salt

garlic

fresh rosemary

celery

Oils

olive oil

Red Meat

flank steak

black pepper

Lycopene

Vitamins

Alpha-carotene

Vitamin A

Beta-carotene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Carbohydrates

Protein

Dietary Fiber

Vitamin C

Total polyunsaturated fatty acids

Sugar

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Calories

Water

Cholesterol

Beta-cryptoxanthin

Lutein+zeaxanthin

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How To Make the Absolute Best Instant Pot Beef Stew

Chianti Beef Stew

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Baking Goods

Meat & Seafood

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