Name: Cheesy Zucchini Spaghetti Bake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 1/2 cups shredded mozzarella cheese, divided; 1 teaspoon olive oil; 1/4 teaspoon black pepper; 1/4 teaspoon salt; 1/2 small yellow onion, thinly sliced; 2 cloves garlic, minced; 1/2 teaspoon Italian seasoning; 4 large zucchini; 2 tablespoons chopped fresh basil; 2 cups marinara sauce

Spaghetti Pasta Dish

How to perfectly pair spaghetti with the right sauce?

How do I prevent my spaghetti pasta from sticking together?

What's the best way to cook spaghetti to al dente?

How can I make my spaghetti sauce more flavorful?

Can I use any type of pasta for my spaghetti dish?

How can I make my spaghetti dish vegetarian or vegan?

When and how should I mix spaghetti and sauce?

How much salt should I add to pasta cooking water?

Why is my spaghetti pasta gummy or mushy?

Indulge in a comforting and easy-to-make dinner with this cheesy zucchini spaghetti bake! It's packed with flavors from zucchini, a rich tomato sauce, and gooey mozzarella cheese.

Milk

Vegetarian

Mediterranean

Gluten Free

Cheese

gram

part skim shredded mozzarella cheese

Oils

milliliter

olive oil

Seasonings

black pepper

salt

Fresh Vegetables

yellow onion

garlic

italian seasoning

zucchini

fresh basil

Pasta Sauces

marinara sauce

Water

Calories

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Magnesium

Minerals

Phosphorus

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Lactose

Carbohydrates

Added Sugar

Sugar

Total polyunsaturated fatty acids

Potassium

Sodium

Protein

Dietary Fiber

Saturated Fat

Calcium

Iron

Vitamin C

Lutein+zeaxanthin

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Southwestern Spaghetti Bake

Cheesy Zucchini Spaghetti Bake

Dairy

Baking Goods

Produce

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/cheesy-zucchini-spaghetti-bake-2705407-3.jpeg

Heat a large oven-safe pan over medium heat. Add olive oil and sliced onions and cook for 3-4 minutes.

While onions are cooking, spiralize the zucchini.

Add minced garlic, zucchini, salt, black pepper, and Italian seasoning to the pan and cook for about 7 minutes, until zucchini is tender. Drain any excess water using a spoon.

Add marinara sauce and 1 cup of shredded mozzarella cheese to the pan, stirring until everything is combined.

Sprinkle the remaining 1/2 cup of mozzarella cheese on top.

Transfer the pan to the oven and bake until the cheese is melted and the sauce is bubbly, 10 - 15 minutes.

Remove from oven and top with chopped fresh basil. Enjoy while hot!

Cheesy Zucchini Spaghetti Bake

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