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Half Baked Harvest
Cheesy Tomato Basil Stuffed Chicken
This chicken is simple, quick cooking, bright, colorful, cheesy, and packed with fresh flavors. Oh, and so delicious!
67
4,011
136
30 min
TOTAL TIME
414
CALORIES
$1.79
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1/4 cup fresh basil
roughly torn
1 pinch crushed red pepper flakes
1/3 cup basil pesto
homemade or store-bought
kosher salt and black pepper
to taste
1 cup shredded mozzarella cheese
1 lb boneless skinless chicken breasts
2 cloves garlic
smashed
2 tbsp balsamic vinegar
1/3 cup sun-dried tomatoes
oil drained and reserved
1 cup cherry tomatoes
halved
Directions
11 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
13g
CARBS
24g
FAT
34g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
What kind of chicken should I use for this dish?
What type of basil is best for this recipe?
How long should I marinate the chicken?
Can I bake or roast it instead of stir-fry?
Should I chop or tear the basil leaves?
How to prevent the chicken from getting dry while cooking?
What can I serve along with Basil Chicken?
Can I include other vegetables in this dish?
What if I don’t have fresh basil leaves available?
Is it necessary to add the crushed peanuts or cashews?
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