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Cheesy Smoked Chicken and Potato Bake

Savor a delicious home-cooked meal with this mouthwatering cheesy smoked chicken and potato bake, featuring freshly diced potatoes, onions, and peppers, combined with a creamy loaded sauce and a golden, crunchy crouton topping.
5
1 hr 10 min
TOTAL TIME
583
CALORIES
$3.33
PER SERVING
Cheesy Smoked Chicken and Potato Bake
Directions
7 STEPS
30 min
PREP TIME
40 min
COOK TIME
1 hr 10 min
TOTAL TIME
1
Preheat oven to 350°F and lightly grease a 13x9-inch baking pan. Set aside.
2
In a large bowl, combine condensed cream of chicken with herbs soup, sour cream, and shredded smoked cheddar cheese.
3
Add diced fresh potatoes, diced onions, and diced bell peppers to the bowl. Stir well to combine.
4
Mix in bite-size pieces of smoked or roasted chicken into the potato mixture.
5
Transfer mixture to the prepared baking pan.
6
In a small bowl, combine crushed croutons and melted butter. Sprinkle the crouton mixture evenly over the chicken and potato mixture.
7
Bake for 40 to 50 minutes, or until heated through and the potatoes are tender. Garnish with chopped fresh thyme before serving.
Health Info
Macros
25g
CARBS
37g
FAT
30g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What are the basic ingredients needed to cook chicken and potatoes?
How should the chicken and potatoes be prepared before cooking?
How should I cut the potatoes?
Do I need to marinate the chicken?
What type of chicken should I use?
What is the best way to cook the chicken and potatoes?
Can I use sweet potatoes instead of regular potatoes?
How can I make the chicken more flavorful?
What should I do if the potatoes are still undercooked when the chicken is done?
How should I store the leftovers?