Name: Cheesy Ranch Chicken and Rice Bake
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Ingredients: 1 cup croutons, crushed; 2 tablespoons chopped fresh parsley for garnish; 1 1/2 cups long-grain rice; 12 ounces Ranch dressing; 1/2 teaspoon pepper; 1/2 teaspoon salt; 1 cup shredded Parmesan cheese, divided; 4 boneless skinless chicken breasts; 1 1/2 cups chicken broth

Chicken and Rice

Can I use any type of rice to cook chicken and rice?

How do I prevent the chicken from drying out or the rice from being mushy?

How do I know if the chicken and rice are done?

Can I add vegetables to the chicken and rice dish?

Indulge in this mouthwatering, easy-to-make Cheesy Ranch Chicken and Rice Bake that combines juicy chicken and tender rice with a creamy, savory ranch sauce, complete with a crunchy crouton topping.

Milk

Eggs

Wheat

Salad Toppings

gram

crouton

Fresh Vegetables

fresh parsley

Grains & Rice

long grain rice

Salad Dressings

milliliter

ranch dressing

Seasonings

black pepper

salt

Cheese

shredded parmesan cheese

Poultry

chicken breast

Stocks & Broths

chicken broth

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Folic Acid (B9)

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lactose

Phosphorus

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Cheesy Ranch Chicken and Rice Bake

Condiment & Toppings

Produce

Pasta, Sauces, Grain

Baking Goods

Dairy

Meat & Seafood

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/cheesy-ranch-chicken-and-rice-bake-2703138-1.jpeg

Preheat the oven to 325°F and spray a large casserole dish with cooking spray.

Arrange the chicken breasts in the dish and season with salt and pepper.

Pour the rice into the baking dish, distributing it evenly around the chicken breasts.

In a large measuring cup or bowl, whisk together the chicken broth, Ranch dressing, and 1/2 cup of Parmesan cheese. Gently pour the mixture over the chicken and rice.

Cover the dish tightly with aluminum foil and bake for 75 to 85 minutes, or until the chicken reaches an internal temperature of 165°F and all of the liquid has been absorbed.

Remove the foil, and sprinkle the top of the casserole with the remaining 1/2 cup Parmesan cheese, followed by the crushed croutons.

Bake uncovered for an additional 5 minutes, or until the cheese is melted and the croutons are golden brown.

Remove from the oven, garnish with fresh parsley, and serve immediately.

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