Name: Cheesy Pulled Pork Spaghetti Bake with a BBQ Twist
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: ¼ cup chopped fresh cilantro; 1½ teaspoon smoked paprika; 2 cups shredded cheddar cheese; 1 pound bbq pulled pork, precooked; ¾ cup bbq sauce; 1 (8-ounce) can tomato sauce; ¼ cup sour cream; 1 pound spaghetti, cooked until al dente; 1 tablespoon tomato paste; 2 cloves of garlic, minced; 3 green onions, thinly sliced

Spaghetti Pasta Dish

How to perfectly pair spaghetti with the right sauce?

How do I prevent my spaghetti pasta from sticking together?

What's the best way to cook spaghetti to al dente?

How can I make my spaghetti sauce more flavorful?

Can I use any type of pasta for my spaghetti dish?

How can I make my spaghetti dish vegetarian or vegan?

When and how should I mix spaghetti and sauce?

How much salt should I add to pasta cooking water?

Why is my spaghetti pasta gummy or mushy?

Combining the deliciousness of hearty pulled pork slathered in smoky barbecue sauce with tender spaghetti and a creamy, cheesy sauce, this cooking delight offers a new twist on the traditional baked pasta dish. Topped with a golden crust of melted cheese and a sprinkle of fresh green onions, it's a tantalizing treat to your taste buds.

Milk

Wheat

Fresh Vegetables

gram

fresh cilantro

Seasonings

smoked paprika

Cheese

shredded cheddar cheese

Pork

pulled pork

Sauces

barbecue sauce

Pasta Sauces

tomato sauce

Creams & Creamers

sour cream

Pastas & Noodles

spaghetti

Canned Vegetables

tomato paste

garlic

green onion

Water

Calories

Carbohydrates

Protein

Vitamin E

Vitamins

Calcium

Minerals

Iron

Magnesium

Phosphorus

Beta-cryptoxanthin

Beta-carotene

Vitamin A

Lycopene

Lutein+zeaxanthin

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Dietary Folate Equivalents

Lactose

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

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Cheesy Pulled Pork Spaghetti Bake with a BBQ Twist

Produce

Baking Goods

Dairy

Meat & Seafood

Condiment & Toppings

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/cheesy-pulled-pork-spaghetti-bake-with-a-bbq-twist-2724916-2.jpeg

Preheat the oven to 350 degrees and grease a 9x13-inch baking dish with a light coating of cooking spray.

In a large bowl, combine the bbq sauce, tomato sauce, tomato paste, minced garlic, smoked paprika, and sour cream, stirring until well combined.

Heat the precooked bbq pulled pork in a pan over medium heat for 5 minutes before adding it to the pasta.

Add the cooked spaghetti, warmed bbq pulled pork, and half of the sliced green onions to the sauce mixture, tossing well to combine everything.

Transfer the spaghetti and pork mixture to the prepared baking dish, spreading it evenly in the pan.

Sprinkle the shredded cheddar cheese all over the top, then cover the dish with aluminum foil. Bake in the preheated oven for about 20 minutes or until the dish is heated through and the cheese is fully melted.

Remove the dish from the oven and let it cool for a few minutes before sprinkling the top with the remaining green onions and fresh chopped cilantro. Serve while it's still warm, adding more bbq sauce as desired.

Combining the deliciousness of hearty pulled pork slathered in smoky barbecue sauce with tender spaghetti and a creamy, cheesy sauce, this cooking delight offers a new twist on the traditional baked pasta dish. Topped with a golden crust of melted cheese and a sprinkle of fresh green onions, it's a 

Cheesy Pulled Pork Spaghetti Bake with a BBQ Twist

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