Name: Cheesy Onion-Stuffed Chicken Bake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 tablespoon olive oil; 1 teaspoon black pepper; 2 cloves garlic, minced; 1 teaspoon salt; 2 teaspoons garlic powder; 4 tablespoons freshly grated parmesan cheese; 1 teaspoon ground thyme; 2 tablespoons unsalted butter; 4 large onions, halved and thinly sliced; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 teaspoons fresh chopped thyme; 2 tablespoons balsamic vinegar; 1/2 cup beef broth; 4 boneless, skinless chicken breasts; 1 cup shredded gruyere cheese

Stuffed Chicken

What ingredients are needed to make Stuffed Chicken?

What is the best way to prepare the chicken breasts for stuffing?

What are some popular fillings for Stuffed Chicken?

What cooking techniques can be used for Stuffed Chicken?

How can I ensure the chicken is cooked properly?

Can I substitute ingredients to suit my taste or dietary preferences?

How can I store leftovers of Stuffed Chicken?

Indulge in a hearty and satisfying Cheesy Onion-Stuffed Chicken Bake. We've taken tender, juicy chicken breasts stuffed with caramelized onions and rich gruyere, creating a mouthwatering dish perfect for weeknight or weekend dining. Easy to make, and Low Carb and Keto approved. No more guesswork in the kitchen!

Milk

Low Carb

Gluten Free

Mediterranean

Oils

milliliter

olive oil

Seasonings

gram

black pepper

Fresh Vegetables

garlic

salt

garlic powder

Cheese

parmesan cheese

ground thyme

Butter & Margarine

unsalted butter

onion

fresh thyme

Vinegar

balsamic vinegar

Stocks & Broths

beef broth

Poultry

chicken breast

shredded gruyere cheese

Trans fatty acids

Vitamin K

Vitamins

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Zinc

Minerals

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lycopene

Dietary Folate Equivalents

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Cheesy Fajita-Stuffed Chicken Breasts

Cheesy Onion-Stuffed Chicken Bake

Baking Goods

Produce

Dairy

Condiment & Toppings

Meal

Meat & Seafood

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Preheat oven to 400°F (200°C) and lightly grease a 9x12-inch baking dish. Set aside.

In a large skillet, melt butter over medium-high heat.

Add sliced onions, salt, pepper, and half of the fresh chopped thyme to the skillet.

Cook for 5-8 minutes until onions are soft.

Reduce heat to medium and cook, stirring occasionally, until onions are caramelized and jammy, about 15 minutes. Add 1/4 cup of beef broth if the pan gets too dry.

Stir in balsamic vinegar and cook for 1 minute until the sauce thickens slightly.

Add minced garlic and cook until fragrant, about 1 minute. Remove from heat and let cool slightly.

Cut a horizontal pocket into each chicken breast, being careful not to cut all the way through.

Season chicken breasts with salt, pepper, garlic powder, and ground thyme, both outside and inside the pockets.

Spoon 1-2 tablespoons of caramelized onion mixture into each pocket. Stuff each breast with gruyere and parmesan cheese, and seal the pockets with toothpicks.

Transfer the remaining onion mixture to the prepared baking dish and mix with the remaining 1/4 cup of beef broth.

In the same skillet, heat olive oil over medium-high heat and sear the stuffed chicken breasts for 4 minutes each side until browned. They will not be fully cooked.

Arrange the seared chicken breasts over the onion mixture in the baking dish. Spoon some of the sauce from the dish over each chicken breast.

Top with remaining chopped thyme and bake for 15-20 minutes until the chicken is fully cooked. Discard toothpicks.

Serve the chicken breasts with pan juices and onions from the baking dish.

Indulge in a hearty and satisfying Cheesy Onion-Stuffed Chicken Bake. We've taken tender, juicy chicken breasts stuffed with caramelized onions and rich gruyere, creating a mouthwatering dish perfect for weeknight or weekend dining. Easy to make, and Low Carb and Keto approved. No more guesswork in 

Cheesy Onion-Stuffed Chicken Bake

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