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Tuscan Stuffed Chicken Royale

Savor the incredible flavors of this Tuscan Stuffed Chicken Royale recipe, featuring tender baked chicken breasts filled with a luscious blend of spinach, sun-dried tomatoes, and cream cheese. A perfect low-carb and keto-friendly meal that is both satisfying and delectable.
2
35 min
TOTAL TIME
503
CALORIES
$2.85
PER SERVING
Tuscan Stuffed Chicken Royale
Directions
14 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
1
Preheat oven to 375°F.
2
Lightly grease a 9x13-inch baking dish with cooking spray.
3
Heat extra virgin olive oil in a skillet over medium-high heat.
4
Add minced garlic and cook for 20 seconds.
5
Stir in fresh baby spinach, chopped sun-dried tomatoes, and Italian seasoning; cook for 2 minutes, stirring frequently, until spinach is wilted.
6
Add softened cream cheese to the skillet; cook for 1 minute, stirring until cheese is melted and mixture is smooth and creamy.
7
Remove skillet from heat and set aside to cool for 2 minutes.
8
Make 5 to 6 deep cuts on top of each chicken breast, being careful not to cut all the way through.
9
Season chicken breasts with salt and ground black pepper.
10
Carefully spoon the spinach mixture into the cuts on each chicken breast, gently spreading the filling.
11
Place the filled chicken breasts in the prepared baking dish.
12
Bake the chicken in the preheated oven for 20 to 25 minutes, or until chicken reaches an internal temperature of 165°F.
13
Remove the dish from the oven and let the chicken rest for 5 minutes.
14
Garnish with chopped fresh parsley and serve.
Health Info
Macros
17g
CARBS
30g
FAT
42g
PROTEIN
Allowed on these diets
LOW CARB
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
Frequently Asked Questions
What is Stuffed Chicken?
What ingredients are needed to make Stuffed Chicken?
What is the best way to prepare the chicken breasts for stuffing?
What are some popular fillings for Stuffed Chicken?
What cooking techniques can be used for Stuffed Chicken?
How can I ensure the chicken is cooked properly?
Can I substitute ingredients to suit my taste or dietary preferences?
How can I store leftovers of Stuffed Chicken?