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Cheesy Broccoli and Bacon-Stuffed Chicken Bake

Delight your taste buds with this easy-to-make Cheesy Broccoli and Bacon-Stuffed Chicken Bake. Tender chicken breasts are perfectly complemented by the flavors of broccoli, crispy bacon and a delectable blend of mozzarella and cheddar cheese. This low-carb, gluten-free, and keto-friendly chicken rec...
2
45 min
TOTAL TIME
776
CALORIES
$2.38
PER SERVING
Cheesy Broccoli and Bacon-Stuffed Chicken Bake
Ingredients
8 INGREDIENTS
4 SERVINGS
Black Pepper
black pepper
to taste
Salt
salt
to taste
Broccoli Florets
2 cups broccoli florets
Bacon
8 strips bacon
Shredded Cheddar Cheese
1 1/2 cups shredded cheddar cheese
Shredded Mozzarella Cheese
1/2 cup shredded mozzarella cheese
Chicken Breasts
4 whole chicken breasts
Olive Oil
1 tbsp olive oil
Directions
12 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Preheat the oven to 400°F.
2
Grease the bottom of a 13x9x4 inches oval casserole dish with olive oil.
3
Place the chicken breasts in the casserole dish.
4
Season the chicken breasts with salt and black pepper, according to your taste.
5
Steam the broccoli florets until just tender, about 3-4 minutes, then drain and set aside.
6
Cook the bacon strips until crispy, drain on paper towels, then chop into small pieces.
7
Place steamed broccoli florets evenly over the chicken breasts.
8
Sprinkle the chopped bacon over the broccoli.
9
Spread the shredded mozzarella cheese on top.
10
Finish with a layer of shredded cheddar cheese.
11
Bake, uncovered, for 25-30 minutes, or until the chicken is cooked through and the cheese is melty and slightly golden.
12
Let the dish rest for a few minutes before serving, to allow the cheese to set.
Health Info
Macros
4g
CARBS
57g
FAT
59g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
KETO
Contains these allergens
MILK
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Frequently Asked Questions
What is Stuffed Chicken?
What ingredients are needed to make Stuffed Chicken?
What is the best way to prepare the chicken breasts for stuffing?
What are some popular fillings for Stuffed Chicken?
What cooking techniques can be used for Stuffed Chicken?
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Can I substitute ingredients to suit my taste or dietary preferences?
How can I store leftovers of Stuffed Chicken?