Delight your family with this Pepperoni Pizza-Stuffed Chicken recipe that combines the mouthwatering flavors of pepperoni pizza with tender and juicy chicken breasts. It's an easy, low-carb meal that will bring excitement to your dinner table.
Preheat oven to 400°F and spray a large baking dish with nonstick spray.
2
Butterfly each chicken breast without cutting all the way through, creating a pocket.
3
In a large bowl, combine chicken breasts, olive oil, salt, black pepper, garlic powder, and Italian seasoning. Toss to coat the chicken.
4
Pour half of the marinara sauce in the bottom of the baking dish, spreading it into a thin layer.
5
For each chicken breast, stuff with a slice of mozzarella cheese and 5 slices of pepperoni. Add a spoonful of marinara sauce and sprinkle with grated parmesan.
6
Fold the chicken breasts closed and place them in the baking dish.
7
Cover the chicken breasts with the remaining marinara sauce, ensuring they are fully coated.
8
Top with shredded mozzarella, the remaining pepperoni slices, and the remaining grated parmesan.
9
Bake for 25 minutes, or until the internal temperature of the chicken reaches 165°F.