Name: Tuscan Delight: Chicken Breast Stuffed with Sun-kissed Tomatoes and Creamy Spinach
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 tbsp onion powder; 1 tbsp smoked paprika; 1 tbsp Italian seasoning; 10 oz frozen spinach, thawed, water squeezed out; 1/4 cup parmesan cheese, grated; 1 tsp garlic, minced; 2 tbsp adobo seasoning; 4 oz cream cheese, at room temperature; 2 tbsp extra virgin olive oil; 1/4 cup mozzarella cheese, shredded; 4 sundried tomatoes, chopped; 4 boneless skinless chicken breasts, butterflied

Stuffed Chicken

What ingredients are needed to make Stuffed Chicken?

What is the best way to prepare the chicken breasts for stuffing?

What are some popular fillings for Stuffed Chicken?

What cooking techniques can be used for Stuffed Chicken?

How can I ensure the chicken is cooked properly?

Can I substitute ingredients to suit my taste or dietary preferences?

How can I store leftovers of Stuffed Chicken?

Delve into this juicy chicken breasts stuffed with a Sundried tomatoes, seasoning and a lush cream cheese spinach filling amplified with the depth of parmesan and mozzarella. Each bite is an explosion of flavors, making meal times an absolute delight.

Milk

Gluten Free

Mediterranean

Low Carb

Seasonings

gram

onion powder

smoked paprika

italian seasoning

Frozen Vegetables

chopped spinach

Cheese

parmesan cheese

Fresh Vegetables

garlic

adobo seasoning

cream cheese

Oils

milliliter

extra virgin olive oil

part skim shredded mozzarella cheese

Canned Vegetables

sun dried tomato

Poultry

chicken breast

Trans fatty acids

Manganese

Minerals

Vitamin K

Vitamins

Lycopene

Lactose

Carbohydrates

Vitamin C

Calories from Fat

Calories

Water

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Phosphorus

Potassium

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Sodium

Zinc

Copper

Selenium

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Cheesy Pizza-Stuffed Chicken Rolls

Tuscan Delight: Chicken Breast Stuffed with Sun-kissed Tomatoes and Creamy Spinach

Baking Goods

Produce

Dairy

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/tuscan-delight-chicken-breast-stuffed-with-sun-kissed-tomatoes-and-creamy_EAG4TDT.jpeg

Pat the chicken breasts dry with a paper towel. Butterfly the chicken breasts and set aside.

In a small bowl, combine the adobo seasoning, Italian seasoning, smoked paprika, and onion powder.

Rub the chicken breasts evenly with the seasoning mix, ensuring all surfaces are coated.

In a separate bowl, mix together the cream cheese, minced garlic, spinach, mozzarella cheese, parmesan cheese, and chopped sundried tomatoes until well combined.

Divide the spinach and cream cheese mixture evenly among the chicken breasts. Spread the mixture on one half of each butterflied chicken breast, then fold the other half over to envelop the filling.

Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the stuffed chicken breasts to the skillet.

Reduce the heat to medium, cover the skillet, and cook for 18-20 minutes. Remember to turn the chicken over halfway through to ensure an even cook. Check that the chicken is fully cooked before serving.

Tuscan Delight: Chicken Breast Stuffed with Sun-kissed Tomatoes and Creamy Spinach

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