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Tuscan Delight: Chicken Breast Stuffed with Sun-kissed Tomatoes and Creamy Spinach

Delve into this juicy chicken breasts stuffed with a Sundried tomatoes, seasoning and a lush cream cheese spinach filling amplified with the depth of parmesan and mozzarella. Each bite is an explosion of flavors, making meal times an absolute delight.
4
35 min
TOTAL TIME
619
CALORIES
$2.44
PER SERVING
Tuscan Delight: Chicken Breast Stuffed with Sun-kissed Tomatoes and Creamy Spinach
Directions
7 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Pat the chicken breasts dry with a paper towel. Butterfly the chicken breasts and set aside.
2
In a small bowl, combine the adobo seasoning, Italian seasoning, smoked paprika, and onion powder.
3
Rub the chicken breasts evenly with the seasoning mix, ensuring all surfaces are coated.
4
In a separate bowl, mix together the cream cheese, minced garlic, spinach, mozzarella cheese, parmesan cheese, and chopped sundried tomatoes until well combined.
5
Divide the spinach and cream cheese mixture evenly among the chicken breasts. Spread the mixture on one half of each butterflied chicken breast, then fold the other half over to envelop the filling.
6
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the stuffed chicken breasts to the skillet.
7
Reduce the heat to medium, cover the skillet, and cook for 18-20 minutes. Remember to turn the chicken over halfway through to ensure an even cook. Check that the chicken is fully cooked before serving.
Health Info
Macros
10g
CARBS
41g
FAT
51g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
Frequently Asked Questions
What is Stuffed Chicken?
What ingredients are needed to make Stuffed Chicken?
What is the best way to prepare the chicken breasts for stuffing?
What are some popular fillings for Stuffed Chicken?
What cooking techniques can be used for Stuffed Chicken?
How can I ensure the chicken is cooked properly?
Can I substitute ingredients to suit my taste or dietary preferences?
How can I store leftovers of Stuffed Chicken?