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Cheesy Mexican Cauliflower Rice Skillet

Enjoy a delicious, low-carb, and satisfying 30-minute one-pan meal with this Cheesy Mexican Cauliflower Rice Skillet that's perfect for the whole family.
1
30 min
TOTAL TIME
615
CALORIES
$2.85
PER SERVING
Cheesy Mexican Cauliflower Rice Skillet
Ingredients
TOPPINGS
4 SERVINGS
Avocado
1 whole avocado
sliced
Sour Cream
1/4 cup sour cream
Jalapeño
1 whole jalapeño
sliced
Fresh Cilantro
2 tbsp fresh cilantro
chopped
VEGETABLES
White Onion
1/2 whole white onion
diced
Roma Tomatoes
2 whole roma tomatoes
diced
Canned Green Chilis
4 oz canned green chilis
drained
Bell Pepper
1/2 whole bell pepper
diced
Avocado Oil
1 tbsp avocado oil
Ground Beef
1 lb ground beef
Taco Seasoning
3 tbsp taco seasoning
Cauliflower Rice
12 oz cauliflower rice
Shredded Mexican Blend Cheese
1 cup shredded mexican blend cheese
Directions
7 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Heat the avocado oil in a large cast iron skillet over medium-high heat.
2
Add the ground beef to the skillet and cook, crumbling it with a wooden spoon, until it starts to brown.
3
Add the diced onion, diced bell pepper, and taco seasoning to the skillet, cooking for 3 minutes or until the vegetables start to soften.
4
Stir in the drained green chilis, diced tomatoes, and cauliflower rice.
5
Cook for 5-7 minutes, stirring occasionally, until most of the moisture has evaporated.
6
Sprinkle the Mexican blend cheese over the skillet and cover to let the cheese melt, about 2 minutes.
7
Remove from heat and top with sliced avocado, sliced jalapeño, sour cream, and chopped cilantro, then serve.
Health Info
Macros
19g
CARBS
45g
FAT
31g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
How do I create the perfect rice-like texture with a cauliflower?
What other flavors can I add to cauliflower rice to enhance its taste?
How do I avoid the cauliflower rice from getting mushy?
Can I use frozen cauliflower for making cauliflower rice?
Can I cook cauliflower rice in a microwave?
Can I use cauliflower rice in a risotto dish?
Does cauliflower rice taste the same as normal rice?
Should I season the cauliflower rice before or after cooking?
Can I store my uncooked cauliflower rice?
Is cauliflower rice good for losing weight?