Name: Cheesy Kimchi Potato Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup chopped green onion; 1-1/2 cups chopped sour kimchi; 2-3 tbsp kimchi juice; sour cream for topping, optional; 1/2 cup plain breadcrumbs; 2 medium Yukon potatoes or 1 Russet potato, peeled and shredded; 4 tbsp cookie oil; 4-6 tbsp water, or more if needed; 1 cup all-purpose flour; 1 cup shredded Mozzarella or provolone cheese

Pancakes

What ingredients do I need to make pancakes?

Can I use a different type of milk, like almond milk or soy milk?

Can I substitute the eggs for something else if I'm vegan?

What's the best way to keep the pancakes warm while I cook the rest of the batter?

What can I add to the batter for extra flavor?

These cheesy, kimchi-spiked potato pancakes are a delicious way to spice up your brunch game - perfect for breakfast, lunch, or dinner!

Milk

Wheat

Lactose Free

Gluten Free

Vegetarian

Fresh Vegetables

gram

green onion

Pickles

kimchi

Creams & Creamers

sour cream

Other Bread

bread crumbs

yellow potato

Oils

milliliter

cooking oil

Water

water

Flour & Meal

all purpose flour

Cheese

part skim shredded mozzarella cheese

Saturated Fat

Choline

Vitamins

Dietary Folate Equivalents

Lutein+zeaxanthin

Vitamin A

Selenium

Minerals

Total polyunsaturated fatty acids

Vitamin C

Vitamin K

Copper

Cholesterol

Trans fatty acids

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Magnesium

Iron

Calcium

Lactose

Carbohydrates

Sugar

Protein

Calories

Dietary Fiber

Folic Acid (B9)

Total monounsaturated fatty acids

Vitamin B6

Zinc

Sodium

Potassium

Phosphorus

Beta-carotene

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Cheesy Kimchi Potato Pancakes

Produce

Condiment & Toppings

Dairy

Bakery

Baking Goods

Beverages

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