Name: Cheesy Jalapeño Corn Fiesta
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 2 jalapeños, seeds and stems removed, finely chopped; 1 cup cooked bacon, chopped into small pieces; 1 teaspoon pepper; 1 teaspoon salt; 8 ears of corn, husks attached; 1/4 cup sour cream; 1 cup cheddar cheese, grated; 2 ounces cream cheese, softened at room temperature; Additional salt and pepper to taste; 2 tablespoons olive oil

corn

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Who says salads have to be boring? Pep up your feast with this fresh and smoky corn salad, loaded with charred corn, spicy jalapenos, crispy bacon, and an irresistible creamy cheese mix. Perfect for summer BBQs or as a vibrant side dish that everyone will love.

Milk

Gluten Free

Fresh Vegetables

gram

jalapeno

Bacon & Sausage

Cooked Bacon

Seasonings

pepper

salt

corn on the cob

Creams & Creamers

sour cream

Cheese

cheddar cheese

cream cheese

Salt & Pepper

Oils

milliliter

olive oil

Water

Calories

Lutein+zeaxanthin

Vitamins

Dietary Folate Equivalents

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lactose

Embrace Southern flavor on your dinner table with our Creamy Cajun-style Corn Delight. Cooked in a cast iron skillet, this corn recipe brings forth a delightful dance of smoky, spicy, and creamy undertones in every kernel.

Creamy Cajun-style Corn Delight

Indulge in this rich and savory creamed corn that outshines the canned version. Made with fresh ingredients and a luscious, creamy sauce, it's perfect for brightening up your meal.

Rich and Savory Creamed Corn

This delicious and colorful Sweet Potato, Corn, and Black Bean Skillet comes together in less than 30 minutes. A fantastic one-pan meal for busy nights when you want a nutritious and satisfying dish.

Hearty Sweet Potato, Corn, and Black Bean Skillet

Indulge in this velvety creamed corn, made on the stovetop, for an irresistibly creamy, slightly sweet, and savory corn side dish perfect for any meal.

Velvety Creamed Corn

Warm up with this flavorful and hearty Creole Corn and Shrimp Stew, made effortlessly in a slow cooker. Its aromatic Cajun seasoning, juicy shrimp, sweet corn, and tender baby potatoes come together to create a comfort dish with a punch.

Slow-Cooked Creole Corn and Shrimp Stew

Experience a festive merge of flavors in this recipe that combines the creaminess of pasta, the sweet crunch of corn, a hint of smokiness from bacon, and the refreshing zest of limes. Cherry tomatoes and black beans are added to give it a rainbow of colors, making it not only delicious but visually appealing too.

Fiesta Corn and Pasta Symphony

Sure to be a hit during family movie nights or playdates, this healthy yet tempting trail mix is packed with a mix of sweet and savory goodies. The star of the show is the white cheddar popcorn, complemented by kid-favorite cheddar bunnies, and crunchy mini pretzels. Nuts and whole grain cereal add a nutritious touch, while chocolate covered candies and raisins provide little bursts of sweetness. Pre-portion the mix into snack bags for on-the-go convenience or easy snack times.

Cheesy Popcorn and Rainbow Candy Trail Mix

Bring the vibrant flavors and colors of Mexican street corn right to your dinner table with this sizzling Mexican skillet corn. Delight in the perfect marriage of juicy fresh corn, rich and creamy sauce, tangy lime, and crumbly cotija cheese in this deceptively quick and easy side dish.

Sizzling Mexican Skillet Corn

Cheesy Jalapeño Corn Fiesta

Produce

Meat & Seafood

Baking Goods

Dairy

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Remove the silk from the corn ears but leave the husks attached. Rub each corn cob with olive oil and season with salt and pepper.

Wrap each corn cob with foil and place on the grill. Cover and let them cook for 15-20 minutes while rotating them every 2-3 minutes.

During the last 2 minutes of grilling, unwrap the foil slightly to let the smoky flavor develop. After cooking, remove the corn from the grill and allow it to cool for 10 minutes.

Once cooled, remove the husks and cut off the kernels from the cobs with a sharp knife.

In a large bowl, mix together the corn kernels, chopped jalapeños, bacon pieces, softened cream cheese, and sour cream until everything is evenly combined.

Finally, stir in the grated cheddar cheese, and season with additional salt and pepper to taste. Serve the salad at room temperature for the best flavors.

Cheesy Jalapeño Corn Fiesta

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