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Creamy Cajun-style Corn Delight
Embrace Southern flavor on your dinner table with our Creamy Cajun-style Corn Delight. Cooked in a cast iron skillet, this corn recipe brings forth a delightful dance of smoky, spicy, and creamy undertones in every kernel.
2
40 min
TOTAL TIME
382
CALORIES
$0.57
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
1/2 tsp kosher salt
1 tsp cajun seasoning
1/4 tsp smoked paprika
1/8 tsp cayenne pepper
2 tbsp heavy cream
6 whole ears of corn
shucked
1/2 cup chicken stock
4 tbsp unsalted butter
1/2 tsp black pepper
Directions
7 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
Cut the kernels off all the corn ears into a large bowl, ensuring to scrape the cobs to extract the corn milk.
2
Over medium heat, melt the butter in a large cast iron skillet.
3
Combine the chicken stock, Cajun seasoning, smoked paprika, and cayenne pepper in the skillet and mix well.
4
Add the corn kernels to the skillet and bring the mixture to a steady simmer.
5
Cook the corn until most of the liquid is absorbed, stirring frequently, for about 15-20 minutes.
6
Adjust the flame to low, stir in the heavy cream, kosher salt, and fresh ground black pepper. Allow the corn to cook for 2-3 more minutes.
7
Your Creamy Cajun-style Corn Delight is ready to serve. Enjoy it as it is or pair it with your favorite protein.
Health Info
Macros
70g
CARBS
12g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What is the best way to cook fresh corn on the cob?
What's the difference between white and yellow corn?
Can you eat fresh corn raw?
Is canned corn as healthy as fresh corn?
Can I substitute cornmeal for cornstarch?
Why is my corn not sweet?
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Can I use fresh corn instead of canned in recipes?
How do I remove the silk from corn?
Why does corn turn hard when cooked?
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