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Creamy Cajun-style Corn Delight
Embrace Southern flavor on your dinner table with our Creamy Cajun-style Corn Delight. Cooked in a cast iron skillet, this corn recipe brings forth a delightful dance of smoky, spicy, and creamy undertones in every kernel.
2
40 min
TOTAL TIME
480
CALORIES
$1.16
PER SERVING
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Ingredients
Directions
7 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
Cut the kernels off all the corn ears into a large bowl, ensuring to scrape the cobs to extract the corn milk.
2
Over medium heat, melt the butter in a large cast iron skillet.
3
Combine the chicken stock, Cajun seasoning, smoked paprika, and cayenne pepper in the skillet and mix well.
4
Add the corn kernels to the skillet and bring the mixture to a steady simmer.
5
Cook the corn until most of the liquid is absorbed, stirring frequently, for about 15-20 minutes.
6
Adjust the flame to low, stir in the heavy cream, kosher salt, and fresh ground black pepper. Allow the corn to cook for 2-3 more minutes.
7
Your Creamy Cajun-style Corn Delight is ready to serve. Enjoy it as it is or pair it with your favorite protein.
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Health Info
Macros
85g
CARBS
15g
FAT
15g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
