Name: Creamy Cajun-style Corn Delight
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1/2 teaspoon kosher salt; 1/8 teaspoon cayenne pepper; 1/4 teaspoon smoked paprika; 2 tablespoons heavy cream; 6 ears fresh sweet corn, shucked; 4 tablespoons unsalted butter; 1/2 cup chicken stock; 1/2 teaspoon fresh ground black pepper; 1 teaspoon Cajun seasoning

corn

What is the best way to cook fresh corn on the cob?

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Embrace Southern flavor on your dinner table with our Creamy Cajun-style Corn Delight. Cooked in a cast iron skillet, this corn recipe brings forth a delightful dance of smoky, spicy, and creamy undertones in every kernel.

Milk

Gluten Free

Mediterranean

Seasonings

gram

Coarse Salt

cayenne pepper

smoked paprika

Creams & Creamers

milliliter

heavy cream

Canned Vegetables

Butter & Margarine

unsalted butter

Stocks & Broths

chicken stock

black pepper

cajun seasoning

Trans fatty acids

Lactose

Carbohydrates

Water

Calories

Sodium

Minerals

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Alpha-carotene

Protein

Dietary Fiber

Calcium

Iron

Magnesium

Phosphorus

Potassium

Choline

Lycopene

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Savory Golden Corn Medley

This cheesy bacon and roasted poblano street corn skillet is the perfect summer dinner! It's a delicious combination of smoky bacon, creamy cheese and roasted poblano peppers. Perfect for those nights when you want something easy yet flavorful. Plus, it's a great way to get your veggies in!

Cheesey Bacon and Roasted Poblano Street Corn Skillet

Creamy Cajun-style Corn Delight

Baking Goods

Dairy

Produce

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/creamy-cajun-style-corn-delight-2724310-1.jpeg

Cut the kernels off all the corn ears into a large bowl, ensuring to scrape the cobs to extract the corn milk.

Over medium heat, melt the butter in a large cast iron skillet.

Combine the chicken stock, Cajun seasoning, smoked paprika, and cayenne pepper in the skillet and mix well.

Add the corn kernels to the skillet and bring the mixture to a steady simmer.

Cook the corn until most of the liquid is absorbed, stirring frequently, for about 15-20 minutes.

Adjust the flame to low, stir in the heavy cream, kosher salt, and fresh ground black pepper. Allow the corn to cook for 2-3 more minutes.

Your Creamy Cajun-style Corn Delight is ready to serve. Enjoy it as it is or pair it with your favorite protein.

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