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Creamy Cajun-style Corn Delight

Embrace Southern flavor on your dinner table with our Creamy Cajun-style Corn Delight. Cooked in a cast iron skillet, this corn recipe brings forth a delightful dance of smoky, spicy, and creamy undertones in every kernel.
2
40 min
TOTAL TIME
382
CALORIES
$0.57
PER SERVING
Creamy Cajun-style Corn Delight
Ingredients
9 INGREDIENTS
6 SERVINGS
Kosher Salt
1/2 tsp kosher salt
Cajun Seasoning
1 tsp cajun seasoning
Black Pepper
1/2 tsp black pepper
Smoked Paprika
1/4 tsp smoked paprika
Cayenne Pepper
1/8 tsp cayenne pepper
Heavy Cream
2 tbsp heavy cream
Ears Of Corn
6 whole ears of corn
shucked
Chicken Stock
1/2 cup chicken stock
Unsalted Butter
4 tbsp unsalted butter
Directions
7 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
Cut the kernels off all the corn ears into a large bowl, ensuring to scrape the cobs to extract the corn milk.
2
Over medium heat, melt the butter in a large cast iron skillet.
3
Combine the chicken stock, Cajun seasoning, smoked paprika, and cayenne pepper in the skillet and mix well.
4
Add the corn kernels to the skillet and bring the mixture to a steady simmer.
5
Cook the corn until most of the liquid is absorbed, stirring frequently, for about 15-20 minutes.
6
Adjust the flame to low, stir in the heavy cream, kosher salt, and fresh ground black pepper. Allow the corn to cook for 2-3 more minutes.
7
Your Creamy Cajun-style Corn Delight is ready to serve. Enjoy it as it is or pair it with your favorite protein.
Health Info
Macros
70g
CARBS
12g
FAT
10g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK