Indulge in this velvety creamed corn, made on the stovetop, for an irresistibly creamy, slightly sweet, and savory corn side dish perfect for any meal.
In a large skillet over medium heat, melt the unsalted butter.
2
Add the finely chopped yellow onion and sauté for 2-3 minutes until they become translucent and tender.
3
Add the corn kernels, salt, and ground black pepper to the skillet, stirring to combine.
4
Incorporate the softened cream cheese and stir continuously until it is thoroughly mixed in.
5
Gradually pour in the whole milk and heavy cream, stirring frequently. Cook for 5-7 minutes, or until the creamed corn has thickened to your desired consistency.