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Velvety Creamed Corn

Indulge in this velvety creamed corn, made on the stovetop, for an irresistibly creamy, slightly sweet, and savory corn side dish perfect for any meal.
3
20 min
TOTAL TIME
213
CALORIES
$0.45
PER SERVING
Velvety Creamed Corn
Directions
5 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
1
In a large skillet over medium heat, melt the unsalted butter.
2
Add the finely chopped yellow onion and sauté for 2-3 minutes until they become translucent and tender.
3
Add the corn kernels, salt, and ground black pepper to the skillet, stirring to combine.
4
Incorporate the softened cream cheese and stir continuously until it is thoroughly mixed in.
5
Gradually pour in the whole milk and heavy cream, stirring frequently. Cook for 5-7 minutes, or until the creamed corn has thickened to your desired consistency.
Health Info
Macros
16g
CARBS
15g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
What is the best way to cook fresh corn on the cob?
What's the difference between white and yellow corn?
Can you eat fresh corn raw?
Is canned corn as healthy as fresh corn?
Can I substitute cornmeal for cornstarch?
Why is my corn not sweet?
How can I enhance the flavor of canned corn?
Can I use fresh corn instead of canned in recipes?
How do I remove the silk from corn?
Why does corn turn hard when cooked?