Cooklist AI
Velvety Creamed Corn
Indulge in this velvety creamed corn, made on the stovetop, for an irresistibly creamy, slightly sweet, and savory corn side dish perfect for any meal.
3
20 min
TOTAL TIME
213
CALORIES
$0.45
PER SERVING
Ingredients
Directions
5 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
1
In a large skillet over medium heat, melt the unsalted butter.
2
Add the finely chopped yellow onion and sauté for 2-3 minutes until they become translucent and tender.
3
Add the corn kernels, salt, and ground black pepper to the skillet, stirring to combine.
4
Incorporate the softened cream cheese and stir continuously until it is thoroughly mixed in.
5
Gradually pour in the whole milk and heavy cream, stirring frequently. Cook for 5-7 minutes, or until the creamed corn has thickened to your desired consistency.
Health Info
Macros
16g
CARBS
15g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
234 Recipes for Cream Style Corn
Frequently Asked Questions
Can you substitute cream style corn for regular corn in a recipe?
Can I use cream style corn in cornbread?
How can I make cream style corn from scratch?
Is cream style corn gluten-free?
Why is my dish too sweet when I use cream style corn?
What recipes can I use cream style corn in?
How can I make my cream style corn creamier?
Can I make cream style corn without cream?
What can I do if my cream style corn is too runny?
Can I add cream style corn to my soup or stew?
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