Name: Velvety Creamed Corn
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tablespoons unsalted butter; 5 cups corn kernels; 8 ounces cream cheese, softened; ½ cup whole milk; ¼ teaspoon salt; ¼ cup finely chopped yellow onion; 1/8 teaspoon ground black pepper; ½ cup heavy cream

corn

What is the best way to cook fresh corn on the cob?

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Can I use fresh corn instead of canned in recipes?

Indulge in this velvety creamed corn, made on the stovetop, for an irresistibly creamy, slightly sweet, and savory corn side dish perfect for any meal.

Milk

Gluten Free

Mediterranean

Vegetarian

Butter & Margarine

gram

unsalted butter

Canned Vegetables

Cheese

cream cheese

milliliter

whole milk

Seasonings

salt

Fresh Vegetables

yellow onion

black pepper

Creams & Creamers

heavy cream

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Beta-cryptoxanthin

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Velvety Creamed Corn

Dairy

Produce

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/velvety-creamed-corn-2702077-1.jpeg

In a large skillet over medium heat, melt the unsalted butter.

Add the finely chopped yellow onion and sauté for 2-3 minutes until they become translucent and tender.

Add the corn kernels, salt, and ground black pepper to the skillet, stirring to combine.

Incorporate the softened cream cheese and stir continuously until it is thoroughly mixed in.

Gradually pour in the whole milk and heavy cream, stirring frequently. Cook for 5-7 minutes, or until the creamed corn has thickened to your desired consistency.

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