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Slow-Cooked Creole Corn and Shrimp Stew
Warm up with this flavorful and hearty Creole Corn and Shrimp Stew, made effortlessly in a slow cooker. Its aromatic Cajun seasoning, juicy shrimp, sweet corn, and tender baby potatoes come together to create a comfort dish with a punch.
4
6 hr 15 min
TOTAL TIME
319
CALORIES
$2.01
PER SERVING
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Ingredients
Directions
7 STEPS
15 min
PREP TIME
6 hr
COOK TIME
6 hr 15 min
TOTAL TIME
1
Rinse the baby red potatoes under cold water, then chop them into bite-sized chunks.
2
In the slow cooker, combine the chopped potatoes and frozen sweet corn. Sprinkle the all-purpose flour over them and toss until well coated.
3
Add the cajun seasoning and chicken broth into the slow cooker. Stir everything together.
4
Cover the slow cooker and set to cook on high for 4 hours or on low for 6 hours.
5
Switch the slow cooker back to high if not already. Pour in the heavy cream and add the small peeled, deveined, and tail-off shrimp. Stir well to combine and cook for another hour until the shrimp are cooked and become pink.
6
Finally, season the stew with salt and black pepper and stir well.
7
Ladle the stew into serving bowls and garnish with chopped fresh parsley before serving.
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Health Info
Macros
32g
CARBS
10g
FAT
27g
PROTEIN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
WHEAT
