Cooklist AI
Slow-Cooked Creole Corn and Shrimp Stew
Warm up with this flavorful and hearty Creole Corn and Shrimp Stew, made effortlessly in a slow cooker. Its aromatic Cajun seasoning, juicy shrimp, sweet corn, and tender baby potatoes come together to create a comfort dish with a punch.
4
6 hr 15 min
TOTAL TIME
319
CALORIES
$2.01
PER SERVING
Ingredients
Directions
7 STEPS
15 min
PREP TIME
6 hr
COOK TIME
6 hr 15 min
TOTAL TIME
1
Rinse the baby red potatoes under cold water, then chop them into bite-sized chunks.
2
In the slow cooker, combine the chopped potatoes and frozen sweet corn. Sprinkle the all-purpose flour over them and toss until well coated.
3
Add the cajun seasoning and chicken broth into the slow cooker. Stir everything together.
4
Cover the slow cooker and set to cook on high for 4 hours or on low for 6 hours.
5
Switch the slow cooker back to high if not already. Pour in the heavy cream and add the small peeled, deveined, and tail-off shrimp. Stir well to combine and cook for another hour until the shrimp are cooked and become pink.
6
Finally, season the stew with salt and black pepper and stir well.
7
Ladle the stew into serving bowls and garnish with chopped fresh parsley before serving.
Health Info
Macros
32g
CARBS
10g
FAT
27g
PROTEIN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
WHEAT
10 Recipes for Corn
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