Name: Rich and Savory Creamed Corn
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 2 tablespoons butter; 1 tablespoon cornstarch; 10 ounces corn; 1/4 cup water; 1 teaspoon sugar; 1/4 teaspoon sea salt; 1/4 teaspoon pepper; 1/4 cup heavy cream

cream style corn

Can you substitute cream style corn for regular corn in a recipe?

How can I make cream style corn from scratch?

Why is my dish too sweet when I use cream style corn?

What recipes can I use cream style corn in?

How can I make my cream style corn creamier?

Can I make cream style corn without cream?

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Can I add cream style corn to my soup or stew?

Indulge in this rich and savory creamed corn that outshines the canned version. Made with fresh ingredients and a luscious, creamy sauce, it's perfect for brightening up your meal.

Milk

Gluten Free

Lactose Free

Vegetarian

Butter & Margarine

gram

butter

Flour & Meal

cornstarch

Canned Vegetables

corn

Water

milliliter

water

Sugars & Sweeteners

sugar

Seasonings

sea salt

pepper

Creams & Creamers

heavy cream

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Cholesterol

Trans fatty acids

Vitamin C

Vitamin K

Thiamin (B1)

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Lactose

Lutein+zeaxanthin

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Creamed Corn

Rich and Savory Creamed Corn

Dairy

Baking Goods

Produce

Beverages

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In a medium saucepan, melt 2 tablespoons of butter over medium heat.

In a small bowl, whisk together 1 tablespoon of cornstarch and 1/4 cup of water until smooth. Set aside.

Add 10 ounces of corn to the saucepan and cook, stirring occasionally, for 3-5 minutes or until heated through.

Stir in 1 teaspoon of sugar, 1/4 teaspoon of sea salt, and 1/4 teaspoon of pepper.

Gradually pour in the cornstarch mixture, stirring constantly until the corn mixture thickens.

Stir in 1/4 cup of heavy cream and continue cooking for another 3-5 minutes or until the creamed corn is hot and creamy.

Rich and Savory Creamed Corn

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