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Rich and Savory Creamed Corn

Indulge in this rich and savory creamed corn that outshines the canned version. Made with fresh ingredients and a luscious, creamy sauce, it's perfect for brightening up your meal.
3
13 min
TOTAL TIME
175
CALORIES
$0.34
PER SERVING
Rich and Savory Creamed Corn
Directions
7 STEPS
5 min
PREP TIME
8 min
COOK TIME
13 min
TOTAL TIME
1
In a medium saucepan, melt 2 tablespoons of butter over medium heat.
2
In a small bowl, whisk together 1 tablespoon of cornstarch and 1/4 cup of water until smooth. Set aside.
3
Add 10 ounces of corn to the saucepan and cook, stirring occasionally, for 3-5 minutes or until heated through.
4
Stir in 1 teaspoon of sugar, 1/4 teaspoon of sea salt, and 1/4 teaspoon of pepper.
5
Gradually pour in the cornstarch mixture, stirring constantly until the corn mixture thickens.
6
Stir in 1/4 cup of heavy cream and continue cooking for another 3-5 minutes or until the creamed corn is hot and creamy.
7
Serve immediately and enjoy!
Health Info
Macros
16g
CARBS
12g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
Can you substitute cream style corn for regular corn in a recipe?
Can I use cream style corn in cornbread?
How can I make cream style corn from scratch?
Is cream style corn gluten-free?
Why is my dish too sweet when I use cream style corn?
What recipes can I use cream style corn in?
How can I make my cream style corn creamier?
Can I make cream style corn without cream?
What can I do if my cream style corn is too runny?
Can I add cream style corn to my soup or stew?