Cooklist AI
Rich and Savory Creamed Corn
Indulge in this rich and savory creamed corn that outshines the canned version. Made with fresh ingredients and a luscious, creamy sauce, it's perfect for brightening up your meal.
3
13 min
TOTAL TIME
175
CALORIES
$0.34
PER SERVING
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Ingredients
Directions
7 STEPS
5 min
PREP TIME
8 min
COOK TIME
13 min
TOTAL TIME
1
In a medium saucepan, melt 2 tablespoons of butter over medium heat.
2
In a small bowl, whisk together 1 tablespoon of cornstarch and 1/4 cup of water until smooth. Set aside.
3
Add 10 ounces of corn to the saucepan and cook, stirring occasionally, for 3-5 minutes or until heated through.
4
Stir in 1 teaspoon of sugar, 1/4 teaspoon of sea salt, and 1/4 teaspoon of pepper.
5
Gradually pour in the cornstarch mixture, stirring constantly until the corn mixture thickens.
6
Stir in 1/4 cup of heavy cream and continue cooking for another 3-5 minutes or until the creamed corn is hot and creamy.
7
Serve immediately and enjoy!
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Health Info
Macros
16g
CARBS
12g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
Contains these allergens
MILK
3 Recipes for Cream Style Corn
Frequently Asked Questions
Can you substitute cream style corn for regular corn in a recipe?
Can I use cream style corn in cornbread?
How can I make cream style corn from scratch?
Is cream style corn gluten-free?
Why is my dish too sweet when I use cream style corn?
What recipes can I use cream style corn in?
How can I make my cream style corn creamier?
Can I make cream style corn without cream?
What can I do if my cream style corn is too runny?
Can I add cream style corn to my soup or stew?
