Name: Rich and Savory Creamed Corn
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 1/4 teaspoon pepper; 2 tablespoons butter; 1 tablespoon cornstarch; 1/4 cup heavy cream; 1/4 cup water; 1 teaspoon sugar; 1/4 teaspoon sea salt; 10 ounces corn

cream style corn

Can you substitute cream style corn for regular corn in a recipe?

How can I make cream style corn from scratch?

Why is my dish too sweet when I use cream style corn?

What recipes can I use cream style corn in?

How can I make my cream style corn creamier?

Can I make cream style corn without cream?

What can I do if my cream style corn is too runny?

Can I add cream style corn to my soup or stew?

Indulge in this rich and savory creamed corn that outshines the canned version. Made with fresh ingredients and a luscious, creamy sauce, it's perfect for brightening up your meal.

Milk

Vegetarian

Gluten Free

Seasonings

gram

black pepper

Butter & Margarine

butter

Flour & Meal

cornstarch

Creams & Creamers

milliliter

heavy cream

Water

water

Sugars & Sweeteners

sugar

sea salt

Canned Vegetables

corn

Vitamin A

Vitamins

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Cholesterol

Trans fatty acids

Vitamin C

Vitamin K

Thiamin (B1)

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Lactose

Lutein+zeaxanthin

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Riboflavin (B2)

Niacin (B3)

Indulge in this velvety creamed corn, made on the stovetop, for an irresistibly creamy, slightly sweet, and savory corn side dish perfect for any meal.

Velvety Creamed Corn

This quick and easy homemade creamed corn recipe is so delicious and so much better than the canned cream style corn.

Homemade Cream Style Corn

Homemade Cream Corn is a perfect corn side dish that adds a colorful and rich flavor to any of your main dish meals. Indulgent and delicious, you cannot go wrong with this mouthwatering and tasty corn dish as your next favorite way to enjoy this buttery veggie. 

Homemade Cream Corn with Parmesan Cheese

Rich and Savory Creamed Corn

Baking Goods

Dairy

Beverages

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/rich-and-savory-creamed-corn-2703653-0.jpeg

In a medium saucepan, melt 2 tablespoons of butter over medium heat.

In a small bowl, whisk together 1 tablespoon of cornstarch and 1/4 cup of water until smooth. Set aside.

Add 10 ounces of corn to the saucepan and cook, stirring occasionally, for 3-5 minutes or until heated through.

Stir in 1 teaspoon of sugar, 1/4 teaspoon of sea salt, and 1/4 teaspoon of pepper.

Gradually pour in the cornstarch mixture, stirring constantly until the corn mixture thickens.

Stir in 1/4 cup of heavy cream and continue cooking for another 3-5 minutes or until the creamed corn is hot and creamy.