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Sizzling Mexican Skillet Corn

Bring the vibrant flavors and colors of Mexican street corn right to your dinner table with this sizzling Mexican skillet corn. Delight in the perfect marriage of juicy fresh corn, rich and creamy sauce, tangy lime, and crumbly cotija cheese in this deceptively quick and easy side dish.
4
19 min
TOTAL TIME
635
CALORIES
$1.11
PER SERVING
Sizzling Mexican Skillet Corn
Directions
7 STEPS
10 min
PREP TIME
9 min
COOK TIME
19 min
TOTAL TIME
1
Melt unsalted butter in a skillet over medium-high heat.
2
Add fresh corn kernels to the skillet and cook until heated through, stirring often.
3
Stir in chopped jalapeño and cook for an additional minute.
4
In a small bowl, mix together mayonnaise, sour cream, lime juice, ground cumin, smoked paprika, and chili powder.
5
Add the creamy mixture to the skillet with corn and jalapeño, stirring until well combined.
6
Gently stir in half of the crumbled cotija cheese.
7
Transfer the corn mixture to a serving plate or bowl, and top with remaining cotija cheese, chopped cilantro, and a light dusting of chili powder.
Health Info
Macros
90g
CARBS
30g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
EGGS
Frequently Asked Questions
What is the best way to cook fresh corn on the cob?
What's the difference between white and yellow corn?
Can you eat fresh corn raw?
Is canned corn as healthy as fresh corn?
Can I substitute cornmeal for cornstarch?
Why is my corn not sweet?
How can I enhance the flavor of canned corn?
Can I use fresh corn instead of canned in recipes?
How do I remove the silk from corn?
Why does corn turn hard when cooked?