Name: Sizzling Mexican Skillet Corn
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Ingredients: 1 jalapeño, finely chopped, seeds removed; 3 tablespoons unsalted butter; 1/4 cup mayonnaise; 5 ears of fresh corn, kernels removed; 1/4 cup sour cream; juice of 1 lime; 1/4 teaspoon chili powder; 1/2 cup cotija cheese, crumbled; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1/4 cup chopped cilantro

corn

What is the best way to cook fresh corn on the cob?

What's the difference between white and yellow corn?

Can I substitute cornmeal for cornstarch?

How can I enhance the flavor of canned corn?

Can I use fresh corn instead of canned in recipes?

Bring the vibrant flavors and colors of Mexican street corn right to your dinner table with this sizzling Mexican skillet corn. Delight in the perfect marriage of juicy fresh corn, rich and creamy sauce, tangy lime, and crumbly cotija cheese in this deceptively quick and easy side dish.

Soybeans

Milk

Eggs

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Fresh Vegetables

gram

jalapeno

Butter & Margarine

unsalted butter

Condiments

milliliter

mayonnaise

corn on the cob

Creams & Creamers

sour cream

Fresh Fruit

lime

Seasonings

chili powder

Cheese

cotija cheese

ground cumin

smoked paprika

fresh cilantro

Calcium

Minerals

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin E

Riboflavin (B2)

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Vitamin K

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Lactose

Embrace Southern flavor on your dinner table with our Creamy Cajun-style Corn Delight. Cooked in a cast iron skillet, this corn recipe brings forth a delightful dance of smoky, spicy, and creamy undertones in every kernel.

Creamy Cajun-style Corn Delight

Indulge in this rich and savory creamed corn that outshines the canned version. Made with fresh ingredients and a luscious, creamy sauce, it's perfect for brightening up your meal.

Rich and Savory Creamed Corn

This delicious and colorful Sweet Potato, Corn, and Black Bean Skillet comes together in less than 30 minutes. A fantastic one-pan meal for busy nights when you want a nutritious and satisfying dish.

Hearty Sweet Potato, Corn, and Black Bean Skillet

Indulge in this velvety creamed corn, made on the stovetop, for an irresistibly creamy, slightly sweet, and savory corn side dish perfect for any meal.

Velvety Creamed Corn

Sunshine Corn and Basil Fettuccine is a dreamy, creamy summer meal perfect for vegetarians. With savory garlic flavors and a touch of sweetness from the corn, this dish is both comforting and light. On your table in just 30 minutes!

Sunshine Corn and Basil Fettuccine

Warm up with this flavorful and hearty Creole Corn and Shrimp Stew, made effortlessly in a slow cooker. Its aromatic Cajun seasoning, juicy shrimp, sweet corn, and tender baby potatoes come together to create a comfort dish with a punch.

Slow-Cooked Creole Corn and Shrimp Stew

Experience a festive merge of flavors in this recipe that combines the creaminess of pasta, the sweet crunch of corn, a hint of smokiness from bacon, and the refreshing zest of limes. Cherry tomatoes and black beans are added to give it a rainbow of colors, making it not only delicious but visually appealing too.

Fiesta Corn and Pasta Symphony

Get a taste of the coast with this hearty and comforting Corn and Shrimp Stew. With the sweetness of corn, a hint of fragrant Cajun spice, succulent shrimp, and dreamy cream, it's a colorful symphony of flavors in each spoonful.

Quick Coastal Corn and Shrimp Stew

Sizzling Mexican Skillet Corn

Produce

Dairy

Condiment & Toppings

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/sizzling-mexican-skillet-corn-2702162-3.jpeg

Melt unsalted butter in a skillet over medium-high heat.

Add fresh corn kernels to the skillet and cook until heated through, stirring often.

Stir in chopped jalapeño and cook for an additional minute.

In a small bowl, mix together mayonnaise, sour cream, lime juice, ground cumin, smoked paprika, and chili powder.

Add the creamy mixture to the skillet with corn and jalapeño, stirring until well combined.

Gently stir in half of the crumbled cotija cheese.

Transfer the corn mixture to a serving plate or bowl, and top with remaining cotija cheese, chopped cilantro, and a light dusting of chili powder.

Sizzling Mexican Skillet Corn

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Sizzling Mexican Skillet Corn

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms