Cheesy Herbed Chicken Rolls with Homemade Savory Seasoning
Experience the magic of a creamy Romano and cream cheese stuffed chicken breast, seasoned with a homemade blend of savory spices. With only a handful of readily available ingredients, this recipe will elevate your chicken dinner to an extraordinary level of flavor. Each serving is a delightful chees...
In a bowl, combine softened cream cheese, finely grated Romano cheese, 1/4 teaspoon salt, 1/4 teaspoon ground black pepper, onion powder, garlic powder, and freshly chopped chives. Mix until well incorporated.
HOMEMADE SAVORY SEASONING
3
In a separate small bowl, combine sesame seeds, dried minced garlic, dried minced onion, sea salt flakes, poppy seeds, and black sesame seeds. Stir well this homemade savory seasoning mix.
CHICKEN PREPARATION
4
Lay the chicken breasts out flat on a clean work surface. Sprinkle both sides with a bit of salt and black pepper for flavor.
FINISH WITH
5
If necessary, use a meat mallet to pound the chicken breasts to an even thickness of about 1 inch.
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Divide the herbed cream cheese mixture evenly among the chicken breasts, spreading it across the center of each cutlet.
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Roll each chicken cutlet around the cream cheese filling, tucking in the edges as best you can and place seam-side down onto a baking sheet.
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Sprinkle the rolled chicken generously with the homemade savory seasoning mix.
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Bake for around 40 minutes, or until the chicken is cooked through and no longer pink inside.
10
Allow the cooked chicken rolls to rest for a few minutes before serving to keep them juicy and flavorful. Combine with a serving of your preferred vegetable sides for a balanced meal.