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Cheesy Herbed Chicken Rolls with Homemade Savory Seasoning

Experience the magic of a creamy Romano and cream cheese stuffed chicken breast, seasoned with a homemade blend of savory spices. With only a handful of readily available ingredients, this recipe will elevate your chicken dinner to an extraordinary level of flavor. Each serving is a delightful chees...
55 min
TOTAL TIME
414
CALORIES
$2.52
PER SERVING
Cheesy Herbed Chicken Rolls with Homemade Savory Seasoning
Directions
START WITH
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
1
Preheat your oven to 375 degrees Fahrenheit.
HERBED CREAM CHEESE
2
In a bowl, combine softened cream cheese, finely grated Romano cheese, 1/4 teaspoon salt, 1/4 teaspoon ground black pepper, onion powder, garlic powder, and freshly chopped chives. Mix until well incorporated.
HOMEMADE SAVORY SEASONING
3
In a separate small bowl, combine sesame seeds, dried minced garlic, dried minced onion, sea salt flakes, poppy seeds, and black sesame seeds. Stir well this homemade savory seasoning mix.
CHICKEN PREPARATION
4
Lay the chicken breasts out flat on a clean work surface. Sprinkle both sides with a bit of salt and black pepper for flavor.
FINISH WITH
5
If necessary, use a meat mallet to pound the chicken breasts to an even thickness of about 1 inch.
6
Divide the herbed cream cheese mixture evenly among the chicken breasts, spreading it across the center of each cutlet.
7
Roll each chicken cutlet around the cream cheese filling, tucking in the edges as best you can and place seam-side down onto a baking sheet.
8
Sprinkle the rolled chicken generously with the homemade savory seasoning mix.
9
Bake for around 40 minutes, or until the chicken is cooked through and no longer pink inside.
10
Allow the cooked chicken rolls to rest for a few minutes before serving to keep them juicy and flavorful. Combine with a serving of your preferred vegetable sides for a balanced meal.
Health Info
Macros
9g
CARBS
28g
FAT
27g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
How do I keep the chicken roll from getting soggy?
Why is my chicken roll crust not flaky?
Can I use leftover chicken for the fillings?
What can I add to my chicken roll fillings?
Can I bake the chicken rolls instead of frying?
Why is my filling oozing out while baking or frying?
My chicken roll has bubbles on the crust. Why is this so?
What's the perfect way to prepare the chicken for the filling?
Can I make chicken rolls in advance?
How can I ensure my chicken roll is fully cooked?