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Savory Caesar Chicken Rolls

Treat yourself to our Savory Caesar Chicken Rolls filled with evenly proportioned crispy bacon, juicy tomatoes, succulent chicken, creamy avocado, crunchy romaine lettuce and tangy Caesar dressing. The perfect solution for a speedy lunch or a crowd-pleasing appetizer guaranteed to captivate your tas...
2
15 min
TOTAL TIME
301
CALORIES
$1.19
PER SERVING
Savory Caesar Chicken Rolls
Ingredients
8 INGREDIENTS
4 SERVINGS
Romaine Lettuce
1 cup romaine lettuce
finely chopped
Bacon
2 tbsp bacon
finely crisped and crumbled
Whole Grain Flatbread
4 pcs whole grain flatbread
Rotisserie Chicken
1/2 cup rotisserie chicken
finely shredded
Parmesan Cheese
2 tbsp parmesan cheese
finely shaved
Grape Tomatoes
1/4 cup grape tomatoes
thinly sliced into rings
Avocado
1/4 cup avocado
finely diced
Caesar Dressing
1 tbsp caesar dressing
Directions
10 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
1
Lay each piece of whole grain flatbread on a clean surface.
2
Evenly distribute the romaine lettuce on each flatbread, ensuring each bread has an equal share.
3
Distribute the shredded rotisserie chicken evenly over the lettuce on each flatbread.
4
Arrange the tomato slices on top of the chicken.
5
Next, evenly distribute the finely crisped and crumbled bacon.
6
Spread the finely diced avocado over the bacon.
7
Drizzle each flatbread with Caesar dressing.
8
Finish by sprinkling Parmesan cheese over the dressing on each flatbread.
9
Starting at one side, roll each flatbread tightly.
10
Cut the rolls into halves and serve while fresh and crispy for the best taste and texture.
Health Info
Macros
28g
CARBS
14g
FAT
15g
PROTEIN
Contains these allergens
FISH
MILK
EGGS
WHEAT
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Frequently Asked Questions
How do I keep the chicken roll from getting soggy?
Why is my chicken roll crust not flaky?
Can I use leftover chicken for the fillings?
What can I add to my chicken roll fillings?
Can I bake the chicken rolls instead of frying?
Why is my filling oozing out while baking or frying?
My chicken roll has bubbles on the crust. Why is this so?
What's the perfect way to prepare the chicken for the filling?
Can I make chicken rolls in advance?
How can I ensure my chicken roll is fully cooked?