Name: Cheesy Ham and Potatoes Casserole
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Ingredients: 2 cups cheddar cheese; 4 cups bechamel sauce; 1/2 cup diced onion; 1 teaspoon minced garlic; salt and pepper; 4 tablespoons olive oil; 21/2 pounds cubed potatoes; 2 cups diced ham

Casserole

What are some common ingredients in Casseroles?

Do I need to pre-cook the ingredients before assembling the casserole?

Can I make substitutions to the ingredients?

How do I prevent the casserole from becoming too dry?

How long does it take to bake a casserole?

My cheesy Ham and Potatoes Casserole is an easy dinner recipe that is perfect for using leftover ham, complete with creamy bechamel sauce and cheddar cheese.

Milk

Wheat

Mediterranean

Lactose Free

Gluten Free

Cheese

gram

cheddar cheese

Sauces

bechamel sauce

Fresh Vegetables

Diced Onion

Seasonings

minced garlic

Salt & Pepper

Oils

milliliter

olive oil

potato

Pork

Diced Ham

Thiamin (B1)

Vitamins

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin K

Vitamin E

Lactose

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Calories

Sodium

Minerals

Iodine

Magnesium

Manganese

Selenium

Vitamin A

Vitamin C

Lutein+zeaxanthin

Phosphorus

Potassium

Zinc

Copper

Water

Protein

Calcium

Iron

Dietary Folate Equivalents

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Hearty Fiesta Casserole

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Frontier Layered Casserole

Cheesy Ham and Potatoes Casserole

Dairy

Condiment & Toppings

Produce

Baking Goods

Meat & Seafood

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