Cooklist AI
Cheesy Ham and Broccoli Noodle Bake
A delightful casserole that combines savory ham, tender broccoli, and delightful egg noodles, all cloaked in a light, creamy cheese sauce and baked until golden brown appears. It's the perfect way to enjoy leftover ham or make a satisfying family-friendly dinner.
4
50 min
TOTAL TIME
802
CALORIES
$2.75
PER SERVING
SAVE
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Ingredients
13 INGREDIENTS
6 SERVINGS
1/2 cup grated parmesan cheese
Directions
11 STEPS
30 min
PREP TIME
20 min
COOK TIME
50 min
TOTAL TIME
1
Preheat the oven to 375 degrees Fahrenheit. Lightly butter a 3 quart baking dish.
2
Boil the egg noodles as per package instructions until al dente. Drain and set aside.
3
In a large pan, melt the butter over medium heat.
4
Add the minced garlic into the pan, sauté until fragrantly aromatic.
5
Add flour into the pan, whisk to combine and cook for 1 minute.
6
Gradually pour in the half and half, followed by the low-fat milk, whisking constantly until the sauce has thickened.
7
Add the parmesan cheese and 2 cups of shredded cheddar cheese, along with salt and pepper, into the milk mixture. Stir until the cheese has completely melted.
8
In a large bowl, combine the cooked egg noodles, diced ham, and blanched broccoli.
9
Pour the cheese sauce over noodles, ham, and broccoli, toss until well coated.
10
Transfer the mixture into the prepared pan, top with the remaining cheddar cheese.
11
Bake for 20 minutes or until the casserole is bubbly and the top cheese layer is nicely browned. Sprinkle with fresh parsley, then serve while hot.
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Health Info
Macros
51g
CARBS
44g
FAT
50g
PROTEIN
Contains these allergens
EGGS
MILK
WHEAT
PRODUCTS
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