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Cheesy Tuna and Broccoli Bake

Enjoy a delicious Cheesy Tuna and Broccoli Bake that combines tender broccoli, savory tuna, and a creamy, cheesy ranch sauce. This easy-to-follow casserole recipe makes a satisfying and comforting meal perfect for any weeknight dinner.
4
40 min
TOTAL TIME
1595
CALORIES
$5.11
PER SERVING
Cheesy Tuna and Broccoli Bake
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Ingredients
19 INGREDIENTS
4 SERVINGS
Canned Tuna
10 oz canned tuna
drained
Cream Cheese
8 oz cream cheese
softened
Italian Seasoning
1 tsp italian seasoning
Grated Parmesan Cheese
2 tbsp grated parmesan cheese
for topping
Heavy Cream
1 cup heavy cream
Shredded Mozzarella Cheese
1/2 cup shredded mozzarella cheese
Black Pepper
1/2 tsp black pepper
Garlic
2 cloves garlic
minced
Parmesan Cheese
1/4 cup parmesan cheese
finely grated
Canned Albacore Tuna
5 oz canned albacore tuna
drained
Shredded Cheddar Cheese
1 cup shredded cheddar cheese
Frozen Green Peas
1 cup frozen green peas
Broccoli Florets
6 cups broccoli florets
small
Panko Breadcrumbs
1/2 cup panko breadcrumbs
for topping
Salt
1/2 tsp salt
Broccoli
1 lb broccoli
cut into bite-sized florets
Shredded Cheddar & Mozzarella Cheese Blend
2 cups shredded cheddar & mozzarella cheese blend
Unsalted Butter
2 tbsp unsalted butter
Ranch Dressing
1 cup ranch dressing
Directions
16 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
Preheat the oven to 350°F.
1
Preheat the oven to 375°F.
2
In a 9x9-inch baking dish or a similar sized dish, combine the drained tuna and broccoli florets.
2
Cut any broccoli florets larger than 2 inches into smaller pieces, and place them in a large microwave-safe bowl.
3
Cover the bowl and microwave the broccoli until tender, about 5 minutes. Drain and place on paper towels to remove excess moisture.
3
In a medium saucepan, over medium-high heat, add the cream cheese, heavy cream, and butter. Whisk until fully melted and combined.
4
Flake the drained tuna with a fork until there are no large chunks.
4
Add the shredded cheddar cheese, minced garlic, Italian seasoning, salt, and black pepper into the saucepan. Stir until well combined.
5
In an 8x8-inch baking dish, combine the broccoli, flaked tuna, frozen green peas, ranch dressing, and 1 cup of the shredded cheddar and mozzarella cheese blend. Stir carefully until well mixed.
5
Pour the cheese sauce over the broccoli and tuna mixture in the baking dish, and then sprinkle with shredded mozzarella cheese.
6
If using panko breadcrumbs, mix them with grated parmesan cheese and sprinkle them evenly over the mozzarella.
6
Evenly top the mixture with the remaining 1 cup of cheddar and mozzarella cheese blend, and sprinkle with the parmesan cheese.
7
Bake the casserole for 20-25 minutes, or until bubbly and golden on top. Let it rest for a few minutes before serving.
7
Bake the casserole for 25 minutes, or until heated through and starting to brown on top.
8
Remove the casserole from the oven and let it rest for about 5 minutes to allow bubbling to subside.
9
Serve the Cheesy Tuna and Broccoli Bake warm.
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Health Info
Macros
35g
CARBS
122g
FAT
81g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
EGGS
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