Cheesy Broccoli Bliss Bake

Preheat oven to 400°F (200°C). Spray a 2-quart (1.9 L) baking dish with olive oil.

Bring a pot of water to boil and place a steaming basket with the broccoli florets inside. Cover and steam for 3-4 minutes, or the florets are tender-crisp.

Meanwhile, in a large bowl, combine the sour cream, Dijon mustard, kosher salt, black pepper, garlic powder, cayenne pepper, and half of the grated cheddar cheese. Add 1 tablespoon of water to thin out the mixture.

Once the broccoli is steamed, carefully transfer it to the creamy sauce and gently toss to coat.

Transfer the coated broccoli into the prepared baking dish and lightly spray the top with olive oil.

Sprinkle the remaining cheddar cheese evenly on top of the broccoli.

Bake the Cheesy Broccoli Bliss Bake for 15-20 minutes, until golden brown and bubbly around the edges.

If desired and your baking dish is broiler-safe, broil the casserole in the middle of the oven for an additional 2-3 minutes for a crispier topping. This also ensures that the broccoli remains perfectly cooked.