Satisfy your taste buds with our Cheesy Broccoli Bliss, a scrumptious side dish that brings out the best in both broccoli and cheese. Even the choosiest of eaters will be reaching for seconds!
Bring a pot of water with 1 teaspoon of salt to a rolling boil, then add the cleaned broccoli pieces, ensuring they are submerged completely.
1
Heat a large heavy skillet over medium-high heat and add the olive oil to coat the bottom of the skillet.
2
Place broccoli florets in a single layer in the skillet and season them with salt.
2
Blanch the broccoli for 3 minutes, then drain and immerse in cold running water or an ice bath to halt the cooking process. Allow the broccoli to cool completely.
3
Cook for 5 minutes without stirring, until the bottom of the broccoli is browned.
3
Preheat the oven to 350° Fahrenheit/ 180° Celsius.
4
Stir the broccoli and let it cook again, undisturbed, for another 4 to 5 minutes until the other side is browned and the broccoli is tender-crisp.
4
In a mixing bowl, combine the eggs, heavy cream, black pepper, Italian seasoning, Dijon mustard, and grated cheddar cheese to form a smooth sauce.
5
Arrange the cooled broccoli pieces in a large casserole dish, ensuring they fit snugly and are level.
5
Sprinkle the shredded cheddar cheese over the broccoli and let it melt, bubble, and brown.
6
Turn off the heat, then sprinkle the broccoli with red pepper flakes and drizzle with lemon juice just before serving.
6
Pour the cream sauce mixture evenly over the broccoli in the casserole dish.
7
Drizzle olive oil over the dish.
8
Bake the Cheesy Broccoli Bliss at 350° Fahrenheit/ 180° Celsius for about 30 minutes or until it has a golden crust and is cooked through.
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