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Scrumptious Broccoli-Cheese Baked Potatoes
Give your baked potatoes an irresistible upgrade with this scrumptious broccoli cheese sauce! Rich, creamy, and absolutely delectable, this sauce works wonders for a fulfilling, comforting meal. The recipe is easy to double for serving a larger crowd.
1
12 min
TOTAL TIME
428
CALORIES
$0.95
PER SERVING
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Ingredients
Directions
10 STEPS
5 min
PREP TIME
7 min
COOK TIME
12 min
TOTAL TIME
1
Preheat your oven to 400 degrees Fahrenheit.
2
Pierce each Russet potato several times with a fork.
3
Place potatoes on the oven's middle rack and bake until tender, about 45 minutes to 1 hour.
4
Meanwhile, steam the broccoli florets, and finely chop them once cooked. Set aside.
5
For the broccoli cheese sauce, in a small or medium saucepan, melt the butter over medium heat.
6
Add onion powder, garlic powder, and flour to the saucepan, whisking constantly for 1 minute.
7
Gradually pour in milk while whisking. Season the mixture with salt and pepper to taste. Keep stirring until the mixture reaches a boil and thickens.
8
Lower the heat to warm and stir in the shredded sharp cheddar cheese until fully melted.
9
Fold in the chopped steamed broccoli into the cheese sauce.
10
Serve the broccoli cheese sauce over the baked potatoes, and enjoy!
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Health Info
Macros
47g
CARBS
20g
FAT
15g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
4 Recipes for Cheese Sauce Broccoli
