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Scrumptious Broccoli-Cheese Baked Potatoes

Give your baked potatoes an irresistible upgrade with this scrumptious broccoli cheese sauce! Rich, creamy, and absolutely delectable, this sauce works wonders for a fulfilling, comforting meal. The recipe is easy to double for serving a larger crowd.
1
12 min
TOTAL TIME
456
CALORIES
$1.01
PER SERVING
Scrumptious Broccoli-Cheese Baked Potatoes
Ingredients
9 INGREDIENTS
3 SERVINGS
All-purpose Flour
2 tbsp all-purpose flour
Russet Potatoes
3 medium russet potatoes
scrubbed and rinsed
Butter
2 tbsp butter
Onion Powder
1/4 tsp onion powder
Shredded Cheddar Cheese
1 cup shredded cheddar cheese
Broccoli Florets
1 cup broccoli florets
finely chopped
Garlic Powder
1/8 tsp garlic powder
Salt And Black Pepper
salt and black pepper
to taste
Milk
1 cup milk
Directions
10 STEPS
5 min
PREP TIME
7 min
COOK TIME
12 min
TOTAL TIME
1
Preheat your oven to 400 degrees Fahrenheit.
2
Pierce each Russet potato several times with a fork.
3
Place potatoes on the oven's middle rack and bake until tender, about 45 minutes to 1 hour.
4
Meanwhile, steam the broccoli florets, and finely chop them once cooked. Set aside.
5
For the broccoli cheese sauce, in a small or medium saucepan, melt the butter over medium heat.
6
Add onion powder, garlic powder, and flour to the saucepan, whisking constantly for 1 minute.
7
Gradually pour in milk while whisking. Season the mixture with salt and pepper to taste. Keep stirring until the mixture reaches a boil and thickens.
8
Lower the heat to warm and stir in the shredded sharp cheddar cheese until fully melted.
9
Fold in the chopped steamed broccoli into the cheese sauce.
10
Serve the broccoli cheese sauce over the baked potatoes, and enjoy!
Health Info
Macros
47g
CARBS
23g
FAT
18g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT