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Cheesy Chicken-Broccoli Penne Extravaganza

Experience a delightful blend of chicken, broccoli and penne pasta beautifully united by a rich blend of mozzarella and Parmesan cheese. This outstanding entrée is simple to prepare and promises a delightful and soothing meal experience.
1
50 min
TOTAL TIME
805
CALORIES
$2.57
PER SERVING
Cheesy Chicken-Broccoli Penne Extravaganza
Ingredients
11 INGREDIENTS
6 SERVINGS
Shredded Mozzarella Cheese
6 oz shredded mozzarella cheese
Dry White Wine
1 cup dry white wine
Parmesan Cheese
1/2 cup parmesan cheese
freshly grated
Low Sodium Chicken Broth
1 1/2 cups low sodium chicken broth
Boneless Skinless Chicken Breasts
4 whole boneless skinless chicken breasts
cubed
Garlic
6 cloves garlic
minced
Salt
1/2 tsp salt
Black Pepper
1/2 tsp black pepper
Broccoli Florets
4 cups broccoli florets
cut in bite-sized pieces
Penne Pasta
1 lb penne pasta
Olive Oil
1/4 cup olive oil
Directions
10 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
1
Heat the olive oil in a large pan over medium heat.
2
Add the minced garlic and sauté for about 2 minutes, until it turns golden and aromatic.
3
Add the cubed chicken to the pan, season with salt and pepper, and sauté until the chicken turns golden brown, about 7-10 minutes.
4
Pour in the white wine and let it simmer until liquid reduces by half, making sure to stir occasionally.
5
Stir in the chicken broth and continue to simmer for another 10 minutes.
6
In a separate pot, bring water to a boil and cook the penne pasta as per instructions on the package.
7
Two minutes before the pasta is done, add the broccoli florets in steaming basket above the pasta pot to steam.
8
Drain the pasta, and add it into the chicken along with steamed broccoli.
9
Turn down the heat to low, add in mozzarella cheese to the chicken pasta, stirring gently to mix through.
10
Transfer your dish to a large platter, garnish with freshly grated Parmesan cheese, and serve hot.
Health Info
Macros
63g
CARBS
34g
FAT
53g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are the ingredients for Chicken and Broccoli?
Should I marinate the chicken before cooking?
How should I cut the chicken and broccoli?
Whats the best cooking technique for Chicken and Broccoli?
What are some tips to make the dish more flavorful?
Can I substitute the chicken with other protein?
How can I adjust the consistency of the sauce?
How should I store the leftovers?