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Peas and Crayons
Cheesy Broccoli Rice Casserole
This easy scratch made Cheesy Broccoli Rice Casserole is a total crowd pleaser! We love this vegetarian recipe for everything from holiday meals to family dinners. It can be made in advance and the leftovers rock!
5
4,575
34
1 hr 5 min
TOTAL TIME
686
CALORIES
$1.74
PER SERVING
Ingredients
18 INGREDIENTS
6 SERVINGS
1 medium onion
1 tbsp butter
1/4 cup unsalted butter
4 oz gouda cheese
1/2 tsp sea salt
1 lb fresh broccoli
1/4 tsp cayenne pepper
fresh parsley
to garnish
1/8 tsp ground nutmeg
3 cups cooked rice
1/4 cup flour
1/4 tsp paprika
2 cloves garlic
1 1/2 cups milk
1/4 tsp black pepper
4 oz sharp cheddar cheese
1/2 cup vegetable broth
1/4 cup italian seasoned breadcrumbs
Directions
27 STEPS
30 min
PREP TIME
35 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Peas and Crayons
Health Info
Macros
92g
CARBS
24g
FAT
21g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What kind of cheese should I use for Broccoli Rice Casserole?
Can I use fresh broccoli instead of frozen broccoli for Broccoli Rice Casserole?
How do I make Broccoli Rice Casserole from scratch without using canned soup?
How do I store and reheat leftover Broccoli Rice Casserole?
Can I add chicken to Broccoli Rice Casserole to make it a complete meal?
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