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Broccoli Rice Casserole
This Broccoli Rice Casserole recipe is great on its own as a main course or as a stellar side dish. Perfect for the holidays or a dinner with family and friends.
12
523
7
50 min
TOTAL TIME
657
CALORIES
$1.33
PER SERVING
Ingredients
14 INGREDIENTS
8 SERVINGS
1/2 cup shredded cheddar cheese
1 1/2 cups cheddar cheese
shredded
3 cups cooked white rice
1/4 cup unsalted butter
salt and pepper
1/2 tsp onion powder
2 1/4 cups whole milk
1/2 tsp garlic powder
1/2 cup grated parmesan cheese
3 oz softened cream cheese
cubed
1/4 tsp paprika
4 cups broccoli
cut into bite size pieces
1/2 tsp mustard powder
1/4 cup all purpose flour
Directions
14 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
View Directions on Chef Savvy
Health Info
Macros
66g
CARBS
29g
FAT
24g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What kind of cheese should I use for Broccoli Rice Casserole?
Can I use fresh broccoli instead of frozen broccoli for Broccoli Rice Casserole?
How do I make Broccoli Rice Casserole from scratch without using canned soup?
How do I store and reheat leftover Broccoli Rice Casserole?
Can I add chicken to Broccoli Rice Casserole to make it a complete meal?
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