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Great American Publishers
Broccoli-Rice Casserole
Yield: 8 to 12 servings.
948
CALORIES
$2.97
PER SERVING
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Ingredients
8 INGREDIENTS
3 SERVINGS
1 1/2 cups cooked rice
1/2 cup chopped onion
tabasco
to taste
8 oz cheez whiz
1 stick butter
ritz crackers
crushed
10 oz frozen broccoli
chopped
10 3/4 oz cream of mushroom soup
Directions
6 STEPS
View Directions on Great American Publishers
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Health Info
Macros
96g
CARBS
52g
FAT
21g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Broccoli Rice Casserole Recipe
Frequently Asked Questions
What kind of cheese should I use for Broccoli Rice Casserole?
Can I use fresh broccoli instead of frozen broccoli for Broccoli Rice Casserole?
How do I make Broccoli Rice Casserole from scratch without using canned soup?
How do I store and reheat leftover Broccoli Rice Casserole?
Can I add chicken to Broccoli Rice Casserole to make it a complete meal?
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