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Great American Publishers
Broccoli-Rice Casserole
Yield: 8 to 12 servings.
958
CALORIES
$2.72
PER SERVING
Ingredients
8 INGREDIENTS
3 SERVINGS
1 1/2 cups cooked rice
1/2 cup onion
chopped
tabasco
to taste
8 oz cheez whiz
crushed ritz crackers
1 stick butter
10 oz frozen broccoli
chopped
10 3/4 oz cream of mushroom soup
Directions
6 STEPS
View Directions on Great American Publishers
Health Info
Macros
97g
CARBS
53g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What kind of cheese should I use for Broccoli Rice Casserole?
Can I use fresh broccoli instead of frozen broccoli for Broccoli Rice Casserole?
How do I make Broccoli Rice Casserole from scratch without using canned soup?
How do I store and reheat leftover Broccoli Rice Casserole?
Can I add chicken to Broccoli Rice Casserole to make it a complete meal?
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