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Cheesy Broccoli and Rice Casserole with Sausage

This easy gluten-free broccoli-and-rice casserole is a classically comforting one-dish meal. You can substitute pork sausage for the chicken, or swap it for sweet Italian if you're looking for something tamer. Transfer the casserole to the broiler to get the cheesy topping crusty and browned. Sli...
2
529
22
45 min
TOTAL TIME
659
CALORIES
$2.64
PER SERVING
Cheesy Broccoli and Rice Casserole with Sausage
Ingredients
10 INGREDIENTS
4 SERVINGS
Yellow Onion
1 small yellow onion
diced
Long Grain White Rice
1 cup long grain white rice
uncooked
Shredded Extra Sharp Cheddar Cheese
2 cups shredded extra sharp cheddar cheese
Leek
1 whole leek
white and light green parts only, thinly sliced
Hot Italian Chicken Sausage
1/2 lbs hot italian chicken sausage
casings removed
Broccoli
1 lb broccoli
cut into bite-size pieces
Sea Salt
1 tsp sea salt
Garlic
2 cloves garlic
minced
Chicken Broth
2 cups chicken broth
Extra Virgin Olive Oil
1 tbsp extra virgin olive oil
Directions
11 STEPS
View Directions on Food and Wine
Health Info
Macros
65g
CARBS
26g
FAT
39g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What kind of cheese should I use for Broccoli Rice Casserole?
Can I use fresh broccoli instead of frozen broccoli for Broccoli Rice Casserole?
How do I make Broccoli Rice Casserole from scratch without using canned soup?
How do I store and reheat leftover Broccoli Rice Casserole?
Can I add chicken to Broccoli Rice Casserole to make it a complete meal?