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Cookie Dough and Oven Mitt
Cheesecake Tacos
These Mini Strawberry Cheesecake Tacos have a crispy, crunchy graham cracker coated shell with a thick and creamy pipeable cheesecake filling and a strawberry glaze topping.
92
310
31 min
TOTAL TIME
222
CALORIES
$0.43
PER SERVING
Ingredients
11 INGREDIENTS
21 SERVINGS
3/4 cup strawberry glaze
1/2 cup powdered sugar
1 1/2 tbsp granulated sugar
1 cup graham cracker crumbs
1/3 cup butter
3 tbsp cheesecake instant pudding mix
1/2 cup strawberries
chopped
7 whole 9 inch tortilla shells
8 oz cream cheese
1 tsp vanilla extract
1 cup heavy whipping cream
Directions
25 STEPS
20 min
PREP TIME
11 min
COOK TIME
31 min
TOTAL TIME
View Directions on Cookie Dough and Oven Mitt
Health Info
Macros
23g
CARBS
13g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I make Cheesecake ahead of time?
What is a Cheesecake?
What ingredients do I need to make Cheesecake?
What type of cream cheese should I use for Cheesecake?
Do I need a water bath to bake Cheesecake?
How can I prevent my Cheesecake from cracking?
Can I use a different crust for my Cheesecake?
Can I substitute ingredients in my Cheesecake recipe?
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