Name: Cheese Stuffed Zucchini Boats topped with Chanterelle Mushrooms
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 3/4 cup asiago cheese; 2 cups Chanterelle Mushrooms; 1 cup whipped cottage cheese; 1 tablespoon fresh parsley; 3 small/medium zucchini; 1 teaspoon fresh basil; sea salt; 1 large Egg, Organic Pasture Raised

Stuffed Zucchini

What ingredients do I need to make stuffed zucchini?

How do I prepare the zucchini for stuffing?

What cooking techniques can I use to cook stuffed zucchini?

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Can I make stuffed zucchini ahead of time?

What grows together, goes together. My Cheese Stuffed Zucchini Boats topped with Chanterelle Mushrooms is a celebration of how delicious fresh summer foods can be! And they are Keto, Low-Carb and Vegetarian friendly, too.

Milk

Eggs

Low Carb

Vegetarian

Mediterranean

Cheese

gram

asiago cheese

Mushrooms

chanterelle mushroom

cottage cheese

Fresh Vegetables

fresh parsley

zucchini

fresh basil

Seasonings

sea salt

eggs

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Minerals

Copper

Protein

Calories

Water

Vitamin D

Cholesterol

Lactose

Carbohydrates

Selenium

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Trans fatty acids

Beta-cryptoxanthin

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Cheese Stuffed Zucchini Boats topped with Chanterelle Mushrooms

Dairy

Produce

Baking Goods

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Cheese Stuffed Zucchini Boats topped with Chanterelle Mushrooms

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