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Taste of Home
Cheddar Turkey Casserole
This recipe comes with lots of mass appeal, thanks to its cheesy sauce. Pasta, veggies and leftover turkey combine to create a filling meal. —Steve Foy, Kirkwood, Missouri
16
8,257
481
55 min
TOTAL TIME
762
CALORIES
$2.16
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
3 tbsp butter
4 cups spiral pasta
2 cups cooked turkey
cubed
1/4 tsp pepper
2 cups 2% milk
1/2 cup slivered almonds
1 tsp salt
1 1/2 cups shredded cheddar cheese
2 cups frozen mixed vegetables
thawed
1 clove garlic
minced
1/4 tsp prepared mustard
1/4 tsp dried thyme
3 tbsp all purpose flour
Directions
12 STEPS
20 min
PREP TIME
35 min
COOK TIME
55 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
56g
CARBS
33g
FAT
51g
PROTEIN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
How do I get a nice, brown crust on my Turkey Casserole?
Should I cover my Turkey Casserole when baking?
Can I use uncooked turkey in my casserole?
How can I prevent my turkey casserole from becoming too dry?
Why does my Turkey Casserole always come out soggy?
How can I make my Turkey Casserole more flavorful?
What vegetables pair well with turkey in a casserole?
What can I use besides canned soup for my Turkey Casserole?
Can I prepare Turkey Casserole ahead of time?
Can I substitute chicken for turkey in the casserole recipe?
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