Name: Cheddar-Ricotta and Bacon Scones
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Ingredients: 1 1/2 c grated cheddar cheese; 4 c all-purpose flour; 3 scallions; 1 1/2 c cold buttermilk; 1 tsp baking soda; 1 tbsp baking powder; 11 tbsp cold butter; 1 tbsp sugar; 1 c whole milk ricotta; 1 lb bacon; 1 tsp freshly cracked black pepper; 1 tsp salt

Scone

What ingredients do I need to make scones?

What is the best flour to use for scones?

Can I make substitutions for dietary restrictions?

How do I prevent my scones from being dry or tough?

Savory scones are the perfect snack or breakfast! Warm them up and serve with poached eggs and a pat of butter.

Milk

Wheat

Lactose Free

Cheese

gram

shredded cheddar cheese

Flour & Meal

all purpose flour

Fresh Vegetables

green onion

milliliter

buttermilk

Rising Agents

baking soda

baking powder

Butter & Margarine

butter

Sugars & Sweeteners

sugar

ricotta cheese

Bacon & Sausage

bacon

Seasonings

black pepper

salt

Potassium

Minerals

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Selenium

Vitamin K

Vitamin C

Cholesterol

Trans fatty acids

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Vitamin A

Alpha-carotene

Lycopene

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Cheddar-Ricotta and Bacon Scones

Dairy

Baking Goods

Produce

Meat & Seafood

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