Name: Cheddar Grits with Sausage
Total time: 20 min
Ingredients: ½ cup quick grits; Microgreens and hot sauce for serving; ¼ cup shredded Cheddar cheese; ⅛ teaspoon salt; 3 cups water, divided; 2 large eggs; 1 tablespoon butter; 1 tablespoon extra-virgin olive oil; 2 ounces breakfast sausage; 1 cup sliced mushrooms

Grits Dish

How much water should I use for cooking grits?

Do I use water, milk, or stock to cook grits?

Can I use instant grits instead of regular?

What's even better than Cheddar grits for breakfast? Topping them with a little sausage and some quick-sautéed mushrooms.

Milk

Eggs

Gluten Free

Cereals

gram

grits

Fresh Vegetables

microgreens

Cheese

shredded cheddar cheese

Seasonings

salt

Water

milliliter

water

eggs

Butter & Margarine

butter

Oils

extra virgin olive oil

Bacon & Sausage

breakfast pork sausage

Mushrooms

Sliced Mushrooms

Calories from Fat

Calories

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Vitamin A

Iodine

Minerals

Beta-cryptoxanthin

Vitamin D

Pantothenic acid (B5)

Lutein+zeaxanthin

Dietary Folate Equivalents

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

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Cheddar Grits with Sausage

Meal

Produce

Dairy

Baking Goods

Beverages

Meat & Seafood

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