Name: Chai Baked Donuts
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 2 teaspoons pure vanilla extract; 1/2 teaspoon cinnamon; 1/4 teaspoon allspice; 1 cup powdered sugar; 1/3 cup granulated sugar; 3 chai tea bags; 1 teaspoon baking powder; 3 tablespoons yogurt or sour cream; 3 tablespoons vegetable oil; 3/4 teaspoon pure vanilla extract; 1/2 cup milk; 3/4 cup unbleached all purpose flour; Remaining chai milk

Donut

What ingredients do I need to make doughnuts?

What is the best flour to use for making doughnuts?

Can I substitute the milk with a non-dairy alternative?

How do I know when the dough has risen enough?

What is the best oil for frying doughnuts?

How can I prevent my doughnuts from being too greasy?

Chai spiced donuts, baked and topped with chai icing

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Extracts

milliliter

vanilla extract

Seasonings

gram

ground cinnamon

ground allspice

Sugars & Sweeteners

powdered sugar

sugar

chai tea

Rising Agents

baking powder

Yogurt

plain yogurt

Oils

vegetable oil

milk

Flour & Meal

unbleached all purpose flour

Vitamin B6

Vitamins

Selenium

Minerals

Beta-cryptoxanthin

Dietary Fiber

Carbohydrates

Lycopene

Folic Acid (B9)

Total polyunsaturated fatty acids

Beta-carotene

Vitamin A

Choline

Sodium

Calcium

Cholesterol

Saturated Fat

Protein

Calories

Sugar

Total monounsaturated fatty acids

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Water

Vitamin K

Lutein+zeaxanthin

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Quick and Crispy Ricotta Doughnuts

Chai Baked Donuts

Baking Goods

Beverages

Dairy

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