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The Forked Spoon

Ceviche Recipe

Have you ever wanted to learn How to Make Ceviche? A perfect summer appetizer or light dinner, this Classic Fish Ceviche Recipe is made with cubes of fresh snapper and halibut cooked in lime juice and mixed with shallots, chili peppers, bell pepper, and fresh cilantro. 
4
2,247
46
30 min
TOTAL TIME
239
CALORIES
$3.04
PER SERVING
Ceviche Recipe
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Health Info
Macros
33g
CARBS
4g
FAT
23g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
Nutrition Facts
PER SERVING
8 SERVINGS
496G EACH
Calories
240 kcal
12%
Carbohydrates
34 g
12%
Fat
4 g
5%
Protein
24 g
48%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
Frequently Asked Questions
What is Ceviche?
How does Ceviche cook without heat?
What kind of fish can be used for Ceviche?
Where did Ceviche originate?
How long should Ceviche marinate?