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The Almond Eater
Mango Ceviche
This simple Mango Ceviche recipes is the perfect summertime snack! It features shrimp, fresh mango and tomatoes, is easy to prep for family gatherings and is delicious served with your favorite tortilla or plantain chips.
1
359
1
40 min
TOTAL TIME
82
CALORIES
$1.25
PER SERVING
Ingredients
8 INGREDIENTS
8 SERVINGS
3 tbsp jalapeño pepper
2/3 cup lime juice
1 tsp salt
2 whole mangos
1 whole vine ripe tomato
1 lb raw shrimp
1/4 cup red onion
1/4 cup fresh cilantro
Directions
5 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on The Almond Eater
Health Info
Macros
8g
CARBS
0g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
Contains these allergens
CRUSTACEAN SHELLFISH
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Ceviche
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Peach, Jalapeno & Shrimp Ceviche
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1
Tropical Coconut Ceviche
Frequently Asked Questions
What is Ceviche?
How does Ceviche cook without heat?
What kind of fish can be used for Ceviche?
Where did Ceviche originate?
How long should Ceviche marinate?
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